“Continue to challenge the evolution of the times”
Strengths of Izumi Main School

Foreseeing the ever-changing “food age”,
We will continue to challenge ourselves.
More than just the basics
An environment where you can learn cooking and sweets on a global scale
We will cultivate chefs and patissiers who can play an active role in the future.

A school with practical training every day

make your wishes come true
8 classes

Everyone debuts in the world!
Overseas training

I knew the professional scene thoroughly
Led by instructors

Learning extras in seminars

Good for employment!
Active graduates