“Continue to challenge the evolution of the times” Osaka Cooking Confectionery College
Foreseeing the ever-changing “food age”, We will continue to challenge ourselves. More than just the basics An environment where you can learn cooking and sweets on a global scale We will cultivate chefs and patissiers who can play an active role in the future.
every daypractical training
2 years1600TimeExceed
The amount of practical training is among the highest in the country!
"1 horse mackerel from 100 sea bream"
Rather than watching a class on how to prepare high-quality ingredients,
Cooking common ingredients 100 times with your own hands will definitely improve your skills. Because the class size is small, everyone will repeat the same cooking practice every day.
Hone your skills through "daily crafting practice" An overwhelming amount of practiceSo it's possible! 4
One Of
ProductionTraining
I feel like I'm growing in a way that's interesting and not found at other schools.
This is a "work-ready training program."
・Actual shop training
・Real restaurant training
・Actual banquet training
・Product development
All overseas
ProgramFrance, America, Korea, Italy, Germany
Choose from a variety of countries
DAICHO offers its own scholarships (no repayment required) so that everyone can participate in overseas training programs that would normally cost around 100 million yen, broadening everyone's future possibilities.
Industry top class Of "Teaching Professional"provides technical guidance!PROFESSIONAL
The instructors at our school are "practitioner instructors," important for professional schools, and are arranged by specialty. Our group of professionals with a wide range of skills and knowledge, from well-known professionals in the industry to professionals who can teach corporate management, will teach you everything about the food industry.
Good for employment! ActiveToGraduates! 97.5% Of就職 実 績
The instructors at our school are "practitioner instructors," important for professional schools, and are arranged by specialty. Our group of professionals with a wide range of skills and knowledge, from well-known professionals in the industry to professionals who can teach corporate management, will teach you everything about the food industry.
%students Graduated from correspondence high school
The small class size makes it easy to seek advice on issues such as daily school life and interpersonal relationships. We have a comprehensive support system in place to provide peace of mind to those who are worried about their studies after entering university.
