Admission Requirements

Admission requirementsAdmission Guide

Recruitment policy

Our school is looking for people who have the following abilities, or who have a positive attitude to grow towards them.

Attitude to work on learning independently

①Those who have a vision of how they want to play an active role in the cooking and confectionery industry

②Someone who listens to other people's ideas

③Those who have an attitude of trying to improve themselves for the future

4Those who have a positive attitude to continue to take on challenges without getting discouraged even if they fail

Ability to think, judge, express, etc. necessary to solve problems using knowledge and skills

①Those who understand the importance of interacting with others in order to achieve goals and grow personally

②Those who can look people in the eye, listen to their opinions, and speak their own thoughts

Basic/basic knowledge/skills

①Those who have learned etiquette such as greetings and honorifics

②Those who can follow discipline and manners such as time management

③Those who are proactive in cleaning their surroundings

Recruitment contentsAll subjects are male or female / daytime

Subject	number of years	Classes	Capacity
Cooking General Course	2	Sushi washoku class Western cooking class	40 people
cooking department	1	cook class	80 people
Confectionery Comprehensive Course	2	Patissier & Chocolatier Class Patissier & Boulanger Class	80 people
Confectionery Hygienist Course	1	Confectionery hygienist class	80 people
W license system (1nd year) Culinary Course (2st year) Confectionery Hygienist Course	2	Executive Chef Candidate Class	Included in Culinary Department
W license system (1st year) Confectionery Hygienist Course (2nd year) Culinary Course	2	Cooking and confectionery class	Included in confectionery hygiene department
Career Assistance Course	1	Super Japanese Cuisine Course Super western cooking course Super pastry chef course	20 people
triple course	3	Chef pastry chef master class cooking course	Included in Culinary Department
triple course	3	Chef Pastry Master Class Confectionery Course	Included in confectionery hygiene department

Enrollment period

July 2025

Entrance examination categories and application qualifications

Classification	Eligibility
General Entrance exam	●Those who fall under either a or b below. Those who have graduated from a high school, secondary school, technical college, junior college, or university (including those who are expected to graduate in March 2025). Those who are recognized by our school as having academic ability equal to or higher than a.^■
Recommend Entrance exam	Those who are expected to graduate from high school, secondary school, technical college, junior college, or university in March 2025. Those who are recommended by the school they are enrolled in.
AO Entrance exam	Those who fall under either a or b below. Those who have graduated from a high school, secondary school, technical college, junior college, or university (including those who are expected to graduate in March 2025). Those who are recognized by our school as having academic ability equal to or higher than a.^■ Those who have received permission to apply for the AO entrance examination from our school.
Designated school Recommend Entrance exam	A high school designated by the schoolThose who are enrolled in and are expected to graduate in March 2025 Those who wish to enter the school on their own. Those who are recommended by the school they are enrolled in.
Students Entrance exam	●Those who meet the following conditions (1) and (2). * However, (2) is one of a to e Those who have completed 12 years or more of school education in a foreign country. Those who have passed the Japanese Language Proficiency Test (JLPT) N1 or N2 (formerly Level 1 and Level 2). Those who have obtained a score of 200 or more in Japanese subjects on the Examination for Japanese University Admission for International Students. Those who have obtained 400 points or more in the BJT Business Japanese Proficiency Test. Those who have studied at a Japanese language institution for 6 months or more (limited to certified courses). Those who have received at least one year of education at a Japanese school (excluding kindergartens) as stipulated in Article 1 of the School Education Act. (Including junior college/university special course Japanese language course for 1 year or longer)

*Please contact our school for details.

●If the final educational background is junior high school, the entrance examination category is “general entrance examination”.We will conduct an application qualification certification examination (written and interview examination) at our school.The selection method, schedule, examination venue, etc. will be notified separately. (However, you must be 2025 years old or older by April 4, 1.)

●Eligibility for admission to the Career Assist Department is to have a chef's or confectionery hygienist's license (including those who are expected to obtain one).

Where to submit the application

Please enclose the set of application documents in the attached envelope designated by our school and mail or bring it to the address below.

595-0021-3 Higashi-Toyonakacho, Izumiotsu City, Osaka Prefecture 1-15
Osaka Cooking and Confectionery College Admission Application Receptionist

*Please use the transfer request form specified by our school to pay the entrance examination fee.
Affix the receipt ③ <for submission to school> with the reception date stamp to the back of the application form.

*Please pay the entrance examination fee in cash if you bring it in person.Reception hours: 9:00-19:00 (excluding school holidays).

*Please note that submitted application documents and entrance examination fees will not be refunded.