

Exam InfoAdmission Guide
Admission requirements
Enrollment period
May 2026
Three educational policies at our school
In order to enrich our educational activities, our school has established three educational policies: "recruitment policy," "educational goals," and "achievement goals."
◎ Recruitment policy
Our school is looking for students who have the following abilities or who are working towards them:Those who have a positive attitude and want to growSeeking.
■ Attitude to study independently
①Those who have a vision of how they want to play an active role in the cooking and confectionery industry
②Someone who listens to other people's ideas
③Those who have an attitude of trying to improve themselves for the future
4Those who have a positive attitude to continue to take on challenges without getting discouraged even if they fail
■ Ability to think, judge, express, etc. necessary to solve problems using knowledge and skills
①Those who understand the importance of interacting with others in order to achieve goals and grow personally
②Those who can look people in the eye, listen to their opinions, and speak their own thoughts
■ Basic/basic knowledge/skills
①Those who have learned etiquette such as greetings and honorifics
②Those who can follow discipline and manners such as time management
③Those who are proactive in cleaning their surroundings
◎ Educational goals
In order to achieve these goals, we conduct practical training every day at our school. In addition, we systematically organize the curriculum to help students acquire the knowledge, abilities, and skills listed below, and we offer classes that are more effective and tailored to each student's goals.
■ High-quality and stable technical capabilities
■ Human skills to realize your future dreams
■ Professional skills for after graduation
■ Cooking plus alpha power (creativity) to adapt to the changing times
◎ Achievement goal
Our goal is to teach students not only the skills they need, but also the humanity they need to be a member of society, and how they should behave as a chef and confectionery hygienist, and to develop highly skilled individuals who can immediately contribute to society.
❶100% employment rate in related fields
❷ Have acquired stable, high-quality skills in cooking and confectionery
3. Have in-depth knowledge of food-related fields
❹ Acquire the skills to be an effective member of society
5. Have the creativity to meet new needs
6. Have a global perspective that can respond to advancing internationalization
Enrollment capacity by department
3triple course | Included in Culinary Department | Chef pastry chef master class cooking course (1st year) Cooking course (2nd year) Confectionery hygiene course (3rd year) General cooking course 2nd year |
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Included in confectionery hygiene department | Chef pastry chef master class cooking course (1st year) Confectionery hygiene course (2nd year) Cooking course (3rd year) 2nd year of general confectionery course |
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2W license course | Included in confectionery hygiene department | Cooking and confectionery class Bradal Master Class (1st year) Confectionery hygiene course (2nd year) Cooking course |
2Cooking General Course | 40 people | Sushi washoku class Western cooking class |
2Confectionery Comprehensive Course | 80 people | Patissier & Chocolatier Class Patissier & Boulanger Class |
1cooking department | 80 people | cook class |
1Confectionery Hygienist Course | 80 people | Confectionery hygienist class |
1Career Assistance Course | 20 people | Super Japanese Cuisine Course Super western cooking course Super pastry chef course |
Entrance examination categories and application qualifications
General entrance exam | ●Those who fall under either a or b below.
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Recommendation entrance examination |
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AO entrance examination |
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Designated school recommended entrance examination |
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International student entrance examination | Applicants must meet the following conditions (1) and (2). *However, (2) can be any of a to e.
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*Please contact our school for details.
●If the final educational background is junior high school, the entrance examination category is “general entrance examination”.We will conduct an application qualification certification examination (written and interview examination) at our school.The selection method, schedule, examination venue, etc. will be notified separately. (However, you must be 2026 years old or older by April 4, 1.)
●Eligibility for admission to the Career Assist Department is to have a chef's or confectionery hygienist's license (including those who are expected to obtain one).
Admission Process

Admission requirements
Recruitment details, entrance examination categories, and the flow up to admission
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Entrance Exam/Application Method
Application acceptance period, documents to be submitted, and entrance examination method
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AO entrance examination
A test method that comprehensively judges individual ability, aptitude, motivation, etc.
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About internet application
How to apply using a computer, tablet, or smartphone
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