Admission requirementsAdmission Guide
Our school is looking for people who have the following abilities, or who have a positive attitude to grow towards them.
Attitude to work on learning independently
①Those who have a vision of how they want to play an active role in the cooking and confectionery industry
②Someone who listens to other people's ideas
③Those who have an attitude of trying to improve themselves for the future
4Those who have a positive attitude to continue to take on challenges without getting discouraged even if they fail
Ability to think, judge, express, etc. necessary to solve problems using knowledge and skills
①Those who understand the importance of interacting with others in order to achieve goals and grow personally
②Those who can look people in the eye, listen to their opinions, and speak their own thoughts
①Those who have learned etiquette such as greetings and honorifics
②Those who can follow discipline and manners such as time management
③Those who are proactive in cleaning their surroundings
Recruitment contentsAll subjects are male or female / daytime
|Subject||number of years||Classes||Capacity|
|Cooking General Course||2,||Sushi washoku class
Western cooking class
|cooking department||1,||cook class||120 people|
|Confectionery Comprehensive Course||2,||Patissier & Chocolatier Class
Patissier & Boulanger Class
|Confectionery Hygienist Course||1,||Confectionery hygienist class||160 people|
|W license system
(1nd year) Culinary Course
(2st year) Confectionery Hygienist Course
|2,||Executive Chef Candidate Class||Included in Culinary Department|
|W license system
(1st year) Confectionery Hygienist Course
(2nd year) Culinary Course
|2,||bridal master class
cafe master class
Cooking and confectionery class
|Included in confectionery hygiene department|
|Career Assistance Course||1,||Super Japanese Cuisine Course
Super western cooking course
Entrance examination categories and application qualifications
●Those who fall under either a or b below.
●Those who meet the following conditions (1) and (2). * However, (2) is one of a to e
*Please contact our school for details.
●If the final educational background is junior high school, the entrance examination category is “general entrance examination”.We will conduct an application qualification certification examination (written and interview examination) at our school.The selection method, schedule, examination venue, etc. will be notified separately. (However, you must be 2024 years old or older by April 4, 1.)
●Eligible applicants for the Career Assistance Course are those who have or are expected to obtain a cook's license.
Where to submit the application
Please enclose the set of application documents in the attached envelope designated by our school and mail or bring it to the address below.
Osaka Cooking and Confectionery College Admission Application Receptionist
*Please use the transfer request form specified by our school to pay the entrance examination fee.
Affix the receipt ③ <for submission to school> with the reception date stamp to the back of the application form.
*Please pay the entrance examination fee in cash if you bring it in person.Reception hours: 9:00-19:00 (excluding school holidays).
* Submitted application documents and entrance examination fees will not be returned.