Osaka Cooking Confectionery CollegeOsaka Cooking Confectionery College

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class listDepartment

make your wishes come true
8 specialized classes

From the basics to application in a variety of classes!
There are various genres and ways of working in the food industry.
Combining a large campus with the best facilities
At the Osaka Cooking and Confectionery College (Izumi main school),
Rather than simply learning cooking and confectionery techniques and knowledge
You can receive learning directly connected to the industry you want to aim for
Create a special class.

Sushi washoku class

Up to 112 yen will be provided to working adults who are eligible for the education and training benefit system
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You can learn mainly about sushi Japanese food

● Management and management at select seminars
Abroad, you can also learn about nutrition

Japanese restaurant operation

2-year system

Western cooking class

Up to 112 yen will be provided to working adults who are eligible for the education and training benefit system
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●Second year Focus on French and Italian cuisine

● Management and management at select seminars
Abroad, you can also learn about nutrition

●Collaboration with culinary schools in Europe
receive a curriculum

2-year system

cook class

Up to 112 yen will be provided to working adults who are eligible for the education and training benefit system
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● Learn not only the basics but also advanced confectionery techniques

● Management and design classes are also held

● Practical training in collaboration with famous department stores

1-year system

Patissier & Chocolatier Class

Up to 112 yen will be provided to working adults who are eligible for the education and training benefit system
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●Second year Western confectionery and chocolate
learn professionally

● Management and management at select seminars
Abroad, you can also learn about nutrition

●At Chocolate Lab
Master chocolate knowledge and skills

2-year system

Patissier & Boulanger Class

Up to 112 yen will be provided to working adults who are eligible for the education and training benefit system
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● 2nd year Western confectionery and bread making
learn professionally

● Management and management at select seminars
Abroad, you can also learn about nutrition

●In a training room dedicated to bread making
Master bread knowledge and techniques

2-year system

Confectionery hygienist class

Up to 112 yen will be provided to working adults who are eligible for the education and training benefit system
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● Learn not only the basics but also advanced confectionery techniques

● Management and design classes are also held

● Practical training in collaboration with famous department stores

1-year system

W license (cooking + confectionery)

For licensed cooks