Osaka Cooking and Confectionery College | Creating the world with deliciousness and fun = Surprise College

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Shop informationRESTAURANT/
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campusOPEN CAMPUS で
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Impression, surprise, discovery
DAICHO Open Campus

Latest open campus

2024.9.15

9/15 [Confectionery] Chestnut Mont Blanc Tart
≫ 11:00~15:30 reservation
2024.9.15

9/15 [Japan] Three kinds of salmon nigiri sushi
≫ 11:00~15:30 reservation
2024.9.21

9/21 [Confectionery] Muscat Rare Cheesecake
≫ 11:00~15:30 reservation
2024.9.21

9/21 [Western] Omberg
≫ 11:00~15:30 reservation

Go to open campus page

class list

You can choose from a wide variety of classes that will allow you to learn deeply about what you like and become absorbed in it.

[3 years] Triple course

Get certified as a cook/confectionery hygienist with W!
You can learn up to the management of store management.
A course for people who want to make their future dreams come true!

Triple course (3 years) chef pastry chef
Meister class
cooking course

[National qualification]
Confectionery hygienist exam qualification/cook

Triple course (3 years) chef pastry chef
Meister class
Confectionery course

[National qualification]
Confectionery hygienist exam qualification/cook

[2 years] W license course

Get certified as a cook/confectionery hygienist with W!
Both skills required in hotels, bridal cafes, and cafes.
Learn it and become a ready-to-use force with the ability to respond!

W license course
(2 years) Cooking and confectionery class

[National qualification]
Confectionery hygienist exam qualification/cook

W license course
(2 years) Executive Chef Candidate Class

[National qualification]
Confectionery hygienist exam qualification/cook

[2-year course] General Cooking Course

Learn everything from the basics of cooking to applications, product development, and management!
A course aimed at becoming a professional chef!

Cooking General Course
(2 years) Western cooking class

[National qualification] Chef

Cooking General Course
(2 years) Sushi washoku class

[National qualification] Chef

[2-year course] Confectionery course

Learn everything from the basics of confectionery to applications, product development, and management!
A course aimed at becoming a professional pastry chef!