Confectionery Comprehensive CoursePatissier &
chocolatier class(Confectionery 2 year course)PÂTISSIER & CHOCOLATIER CLASS
Chocolate as a chocolatier
Human resources that can produce
Comprehensive study of Western confectionery, bread making, and Japanese confectionery in the first year
Acquire basic basic technology,
Acquire the knowledge necessary to acquire a confectionery hygienist.
It is possible to obtain a national qualification during the second year of school.
In addition, in the second year, we will focus on the rapidly growing chocolate market.
Started specialized classes.
Using a special chocolate lab,
From the knowledge of cacao beans, you will acquire advanced craftsmanship techniques.
With advanced confectionery and chocolate technology
You can learn even management
2nd year Specialized learning of chocolate in addition to western confectionery
You can also learn about management, overseas, and nutrition at select seminars
Master chocolate knowledge and skills at the chocolate lab
Qualifications that can be obtained
(National) Confectionery Hygienist Examination Qualification
life care color test
Bread making technician
Confectionery Skilled Worker Level 2
Features of Patissier & Chocolatier Class
2 hours of abundant practical training in two years!
Timetable example (2nd year)
MON YOUR WED THU FRI 1st period(8:50~
material science Design 4st period(14:40~
語 After School Activities
Voluntary practice Voluntary practice
*Curriculum is subject to change.
After learning all about confectionery
Divide into specialized classes.
First-class patissiers and chocolatiers have a wide range of knowledge and experience, from ingredients to cooking methods.
By choosing a specialty genre after learning all about confectionery in the first year, you can acquire further depth and a large repertoire by your own skills and knowledge.
Learn a wide range of recipes from traditional cakes to the latest cakes.Aiming to become a creative patissier by learning techniques and ingredients that change with the times.
By mastering the techniques of decoration, serving plates, and craftsmanship, you can express sweets that appeal to people with their appearance.
A popular patisserie owner and a confectionery manager from a famous hotel visit the school for classes.You can learn about popular products at shops and hotels directly from star pastry chefs.
You will master the technique of tempering (chocolate temperature control), which is the basis of handling chocolate, and acquire the technique of making chocolate sweets from around the world.
Understand the aroma and taste of cocoa beans, the raw material of chocolate.By knowing the history and origin of chocolate, we aim to become a deeper chocolatier.
Learn the chocolate-making technique called Piesmonte.You will learn not only how to handle chocolate, but also the overall balance, design, how to make it glossy, and advanced techniques.
[Example of training menu]
・Tempering ・Foret Noir
・Chocolate work ・Relais chocolate
・Bonbon chocolate ・Chocolate shortcake
・Brownie ・Murang Shanti
・Gateau chocolate ・Schwarzwalder torte
・Classic chocolate ・Vanilla Kipfel
・Fondant chocolate ・Tart chocolate
・ Opera ・ Glasage chocolate
・Sachertorte ・Fondant chocolate
・Buche de Noel ・Gateau Majoraine
・Cake au chocolat
seminarglobal seminarNutrition Innovation SeminarManagement seminar
There are also classes where you can learn the know-how necessary for patisserie management such as design and wrapping
Understand the knowledge and value of "Bean to Bar" and learn various variations of chocolate.Understand the quality, aroma, and taste of cacao beans, and learn the techniques to make the best chocolate.Acquire the skills to produce chocolate from raw materials.
Sales experience at a major department store
You can experience sales at Daimaru Department Store, which is the largest station in western Japan. You can gain practical experience from producing to selling cakes and chocolates that are “delivered to customers”.
Lab dedicated to chocolate
Learn and practice how to handle and make chocolate at the "Chocolat Lab" equipped with the latest equipment. Learn all the skills to become a chocolatier in the future, such as XNUMXD printers.