Osaka Cooking Confectionery CollegeOsaka Cooking Confectionery College

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Confectionery Hygienist CourseConfectionery hygienist class(Confectionery 1 year course)CONFECTIONERY CLASS

Basic + major training
Become a ready-to-use patissier!

The shortest distance to the pastry chef.
Learn all genres of confectionery evenly and solidify the basics,
From the second term, select the desired genre and
Acquire advanced confectionery techniques.
We develop human resources who can play an active role immediately after employment.

Confectionery hygienist class features
[The first year of the two-year confectionery class
same curriculum]

The annual training amount is 776 hours!Thoroughly master the basics even in a limited period of time

4 styles of "practice to create every day"

Learn a wide range of Western confectionery, bread making, and Japanese confectionery, and master the basics and techniques.This is also important for mastering one genre.
In addition, DAICHO, which has a large amount of practical training, offers “major practical training” from the second semester!You can focus on and specialize in the genre you want to aim for.

4 ways to learn that will definitely improve your skills!

  • One-self training

    We frequently practice a style in which one person carries out all processes from weighing to cooking and serving.

  • routine training

    Because there is practice to make every day, you can practice the basic basics repeatedly. It's a routine of around 10 minutes, so concentrate and master the technique.

  • Check test

    A full-time instructor checks 1:XNUMX whether you have mastered the basic items that are necessary no matter where you get a job.We will guide you until you pass, so there is nothing left to learn.

  • Handicraft confectionery practice

    Not just some students, but everyone can learn in class. There is also a "self-practice", so you can challenge yourself to participate in the competition.