Confectionery Hygienist Class (1 year confectionery course) | Confectionery Hygiene Department | Course List | Osaka Cooking and Confectionery College | Creating a World with Deliciousness and Interest = Surprise College

Confectionery Hygienist CourseConfectionery hygienist class(Confectionery 1 year course)CONFECTIONERY CLASS

I want to learn basic and applied confectionery techniques efficiently in a short period of time.

Confectionery training776Time

[Available qualifications]

[At the time of graduation]
[National qualification] Qualification for confectionery hygienist exam [National qualification] Qualification for exam for confectionery manufacturing technician level 2 [National qualification] Qualification for exam for bread manufacturing technician level 2

[Aim for]
Dietary education instructor/vegetable sommelier/athlete food meister

Curriculum

Basic practice

1 person 1 product training

A training course in which you complete all steps by yourself, from measuring to decorating. You can see the progress of your technology.
routine training

We will practice basic skills such as squeezing cream, peeling oranges, and chocolate pens.
Check test

Each worker checks to see if they can make basic products such as sponge dough and cream puffs.

Major training
Choose one from 3 genres to hone your expertise.
Classes will be held by inviting hotel and patisserie chefs.

Patissier Major

Make complex cakes that combine multiple ingredients such as mousse, puff pastry, and chocolate.
Boulanger Major

We make bread that is loved all over the world, including Germany, France, America, Denmark, and Japan.
cafe major

Learn about a wide range of drink menus and cafe-style arrangements for dishes and sweets.

Professional practice
Learn the skills to produce and cook in the same environment as professionals, and eliminate the gap between you and the workplace.

shop training

Operates a real patisserie on campus. Approximately 30 types of products are manufactured in units of 100. Learn time management and teamwork through mass manufacturing.
Internship

Work experience at your dream hotel or patisserie/restaurant. Through this 10-day experience, you will have a clearer picture of your future self.

Timetable Example

\ Daily training /

	MON	YOUR	WED	THU	FRI
1st period(8:50~ 10:20)	Food science	Practice	Practice	confectionery theory	Practice
2st period(10:30~ 12:00)	Nutrition	Practice	Practice	confectionery theory	Practice
3st period(13:00~ 14:30)	Practice	confectionery theory	Food hygiene	Practice	Food hygiene
4st period(14:40~ 16:10)	Practice	confectionery theory	public hygiene	Practice	Food hygiene
After School Activities (16:10~ 17:30)		Voluntary practice	Voluntary practice

*Curriculum is subject to change.

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