cooking departmentcook class
(Cooking 1 year course)COOKING CLASS
Basic + major training
Become a ready-to-use cook!
Learn all genres of cooking evenly
solidify the basics,
Select the genre you are interested in from the second term
Acquire advanced technology.
We develop human resources who can play an active role immediately after employment.
Aiming to become a chef in a short time.
Learn not only the basics, but also advanced confectionery techniques
Management and design classes are also held
Practical training in collaboration with famous department stores
Qualifications that can be obtained
(Country) Cook license
Technical examination
Food coordinator
Food coordinator
Food education instructor
Vegetable sommelier
Confectionery hygienist class features
[First-year Japanese sushi class/Western cooking class
same curriculum]
The annual training amount is 760 hours!
Thoroughly master the basics even in a limited period of time
4 styles of "practice to create every day"
Learn a wide range of Japanese, Western, and Chinese cuisine, and learn the basics and techniques.
This is also important for mastering one genre.In addition, DAICHO, which has a large amount of practical training, offers “major practical training” from the second semester!
You can focus on and specialize in the genre you want to aim for.
3 ways to learn that will definitely improve your skills!
-
One-self training
We frequently practice a style in which one person carries out all processes from weighing to cooking and serving.
-
Learn Western culture and manners
Because there is practice to make every day, you can practice the basic basics repeatedly. It's a routine of around 10 minutes, so concentrate and master the technique.
-
Check test
A full-time instructor checks 1:XNUMX whether you have mastered the basic items that are necessary no matter where you get a job.We will guide you until you pass, so there is nothing left to learn.