"Learning the heart" is the starting point.
1 or 2 years of study
I want you to acquire “delicious power”.

If you want the “genuine”, go to “DAICHO”.
We have a surprisingly fulfilling "food stage".
 
To make "delicious food",
Technique and knowledge are of course important.
But that alone
It's not going to be a real "delicious thing".
Strangely enough, if there is no heart inside,
It's not really "delicious".
 
At DAICHO, cultivating skills and knowledge of cooking and confectionery
Of course,
You can thoroughly learn manners and etiquette as a member of society.
"Kokoro of compassion" "Kokoro of hospitality"
"Attentive heart",
In these three hearts,
With technology and knowledge added,
It becomes "delicious power" for the first time.
 
This "delicious power",
DAICHO's first-class instructors
I will teach you properly, so
you spent a year
I definitely want you to wear it.
 
In addition, DAICHO is a school-related facility.
Adjacent to the "Food and Welfare Complex Building",
This is where we hone our “true on-site capabilities”
We are implementing a program.
 
Inside the building,
Japanese cuisine "Uoken",
In addition to stores such as the steak house "New JOYBULL",
There is also a nursery school and welfare facility for the elderly.
 
Exactly human life
By touching "childhood, adolescence, prime of life, old age",
In addition to training “practical skills of food”,
We will deepen our “human power”.
 
It is not exactly "close to the site",
At DAICHO, which is "the site itself",
A true “power of deliciousness”
Everyone please wear it.