Plus-up course

Plus-up courseTuition/Scholarships

Preempting some of the vocational school classes
Start vocational education earlier than anyone else! !

Get a sneak peek at some of your vocational school classes and get excited about your future!

At DAICHO, you can choose from a wide variety of classes and seminars.
Exclusively for those who have registered for the Plus Up Course, you can take classes or seminars for free before enrolling, allowing you to get an idea of what it would be like to enroll.
This course is held every month and allows you to make friends, so you can rest assured that you will be able to make friends even before enrolling.

Overview	At DAICHO, we offer classes to improve your expertise and seminars to acquire cutting-edge knowledge. You can experience some of this in the Plus Up course. French × management I want to open my own shop! We will teach you cooking techniques and tips on how to create a popular restaurant! [Cooking] French course meal Global× sushi Learn about world-class Japanese sushi! From Japanese sushi to the world's "SUSHI". "Parents welcome!" [Cooking] Deluxe nigiri sushi Children's Food x Italian Delicious and safe! Let's make people smile with food that you can eat without worrying about allergies! [Cooking] Gluten-free pasta Sports Nutrition x Café Experience sports nutrition! Let's create a delicious and healthy cafe menu for athletes! [Confectionery] Original cake with vitamins and proteins Global× bridal hotel class A popular choice among current students! Take a look into the world of hotel bridal, a dream job! The power of food to create the happiest day in the world [Confectionery] Wedding cake SNS× Piesmonte class Delicately crafted sweets made directly by a full-time confectionery instructor Upload it to SNS and get likes! [Confectionery] Marzipan decorated cake
Application benefits	❶ Plus up scholarship studentwhen selected asmaximum100 million yen OfIncentives ❸ Scholarship student examForTechnical guidanceThecan receive
Application period	From Saturday, November 2025, 2 to Tuesday, November 1, 2025 *Registration will be closed as soon as the capacity is reached even during the application period.
How to book?	Register for a plus-up course
Application capacity	300 people * Total for Osaka Cooking and Confectionery College and Osaka Cooking and Confectionery College ecole UMEDA
Target subject/class	All departments/classes
Qualifications for application	・ Those who are interested in the food industry(Anyone can apply regardless of whether or not they want to apply to our school.) ・Persons eligible for admission in April 2026 (international students, university students, junior college students, freeters, and working adults are also eligible)

Benefit amount for Plus Up scholarship students

S scholarship student	A scholarship student	B scholarship student	C scholarship student
100 million yen Incentives	50 million yen Incentives	30 million yen Incentives	10 million yen Incentives

*No refund is required. (excludes dropouts)

*The grant will be paid at the time of graduation and will not be used towards tuition fees.

*If it is determined that your activities during your time at the university are unsuitable as a scholarship student, your qualification as a scholarship student may be revoked.

Types of Plus Up scholarship students

System name	qualified system	Challenge system
Amount of money	100 million yen 50 thousand yen 30 thousand yen 10 thousand yen
Number of people (within)	Just a few
Target	AO Entrance Examination Candidates
Application conditions	① Plus-up course registrants ② AO entrance examination applicants ③ Food-related qualification holders^{※ 1}	① Plus-up course registrants ② AO entrance examination applicants
Application period	March 2025th (Sunday) - March 6th (Tuesday), 1	April 2025th (Wed) to April 10th (Fri) 1
1 times	Document review in November 2025	November 2025 Technical test + interview
2 times	January 2026 interview
Presentation	Aug 2026

*1 This refers to all qualifications and certification exams administered by companies and educational institutions related to cooking, confectionery, and food, including chefs, confectionery hygiene specialists, nutritionists, and food preparation certification. Please contact us for more information. (For confectionery hygiene specialists, it is possible to obtain the qualification by taking the exam, and for chefs, it is possible to obtain the qualification by expecting to obtain it.)

About the Plus Up Scholarship Challenge selection exam

Implementation period (planned)	● First exam: November 1 ● Final exam: January 2026
contents of the test	● 1st test Both ① and ② will be carried out. ① Interview test (group interview) ②Technical test *Select confectionery or cooking Cooking: Cut vegetables Confectionery: cream squeeze ● final exam Interview test (individual interview)
Result announcement	XNUM X year X NUM X schedule