“Continue to challenge the evolution of the times”
Osaka Cooking Confectionery College

Foreseeing the ever-changing “food age”,
We will continue to challenge ourselves.
More than just the basics
An environment where you can learn cooking and sweets on a global scale
We will cultivate chefs and patissiers who can play an active role in the future.

every daypractical training
2 years1600TimeExceed
The amount of practical training is among the highest in the country!

"1 horse mackerel from 100 sea bream"
Rather than watching a class on how to prepare high-quality ingredients,
Cooking common ingredients 100 times with your own hands will definitely improve your skills. Because the class size is small, everyone will repeat the same cooking practice every day.

A school with "daily production practice"

Hone your skills through "daily crafting practice"
An overwhelming amount of practiceSo it's possible!
4

One Of
ProductionTraining

I feel like I'm growing in a way that's interesting and not found at other schools.
This is a "work-ready training program."
・Actual shop training
・Real restaurant training
・Actual banquet training
・Product development

4 real training

The largest in western JapanDiningthe city of
Umeda, OsakaLearn at
∞ Of可能性Grab the

The Osaka/Kansai World Expo, IR, and AI are all changing society.
DAICHO has been one of the first to grasp the new forms of the food industry that have evolved in the city of Umeda, which is overflowing with delicious food, and has created a unique educational environment here.

Collaboration with leading companies: Learning in the mecca of food

Diverse industry collaborationで
While still in schoolProduct development debut
0→1

TheCreate
Chef Pastry Chef
TheAim for

This is possible because DAICHO has signed partnership agreements with a surprising number of organizations, from the US Consulate to major corporations such as Mitsukan and Ito En. We offer a wide range of practical classes that will help you get your ideas out into the world.

Recipe creation practice

All overseas
Program France, America, Korea, Italy, Germany
Choose from a variety of countries

DAICHO offers its own scholarships (no repayment required) so that everyone can participate in overseas training programs that would normally cost around 100 million yen, broadening everyone's future possibilities.

Overseas training: Everyone makes their professional debut!

Industry top class Of
"Teaching Professional"provides technical guidance! PROFESSIONAL

The instructors at our school are "practitioner instructors," important for professional schools, and are arranged by specialty. Our group of professionals with a wide range of skills and knowledge, from well-known professionals in the industry to professionals who can teach corporate management, will teach you everything about the food industry.

Guidance by instructors who know the professional scene

Good for employment!
ActiveToGraduates!
97.5% Of就職 実 績

The instructors at our school are "practitioner instructors," important for professional schools, and are arranged by specialty. Our group of professionals with a wide range of skills and knowledge, from well-known professionals in the industry to professionals who can teach corporate management, will teach you everything about the food industry.

Good for employment!active alumni

13

%students
Graduated from correspondence high school

The small class size makes it easy to seek advice on issues such as daily school life and interpersonal relationships.
We have a comprehensive support system in place to provide peace of mind to those who are worried about their studies after entering university.

Voices of current students from correspondence high schools