“Continue to challenge the evolution of the times”
Strengths of ecole UMEDA

Foreseeing the ever-changing “food age”,
We will continue to challenge ourselves.
More than just the basics
An environment where you can learn cooking and sweets on a global scale
We will cultivate chefs and patissiers who can play an active role in the future.

A school with practical training every day

sacred place for food
An environment that transcends the concept of cooking and sweets

Everyone debuts in the world!Overseas training

I knew the professional scene thoroughly
Led by instructors

Compete with AI
chef patissier
can aim

Good for employment!active alumni