

Admission requirementsAdmission Guide
Admission requirements
Three educational policies at our school
In order to enrich our educational activities, our school has established three educational policies: "recruitment policy," "educational goals," and "achievement goals."
●Recruitment policy
Our school is looking for students who have the following abilities or who are working towards them:Those who have a positive attitude and want to growSeeking.Attitude to work on learning independently
①Those who have a vision of how they want to play an active role in the cooking and confectionery industry
②Someone who listens to other people's ideas
③Those who have an attitude of trying to improve themselves for the future
4Those who have a positive attitude to continue to take on challenges without getting discouraged even if they fail
Ability to think, judge, express, etc. necessary to solve problems using knowledge and skills
①Those who understand the importance of interacting with others in order to achieve goals and grow personally
②Those who can look people in the eye, listen to their opinions, and speak their own thoughts
Basic/basic knowledge/skills
①Those who have learned etiquette such as greetings and honorifics
②Those who can follow discipline and manners such as time management
③Those who are proactive in cleaning their surroundings
●Educational goals
In order to achieve these goals, we conduct practical training every day at our school. In addition, we systematically organize the curriculum to help students acquire the knowledge, abilities, and skills listed below, and we offer classes that are more effective and tailored to each student's goals.
■ High-quality and stable technical capabilities
■ Human skills to realize your future dreams
■ Professional skills for after graduation
■ Cooking plus alpha power (creativity) to adapt to the changing times
●Attainment target
Our goal is to teach students not only the skills they need, but also the humanity they need to be a member of society, and how they should behave as a chef and confectionery hygienist, and to develop highly skilled individuals who can immediately contribute to society.
❶100% employment rate in related fields
❷ Have acquired stable, high-quality skills in cooking and confectionery
3. Have in-depth knowledge of food-related fields
❹ Acquire the skills to be an effective member of society
5. Have the creativity to meet new needs
6. Have a global perspective that can respond to advancing internationalization
Recruitment contentsAll subjects are male or female / daytime
number of years | Subject | Classes | Capacity | National qualifications that can be acquired |
---|---|---|---|---|
3 | triple course | Chef pastry chef master class cooking course※ 1 | Included in Culinary Department | Cooks Confectionery hygienist(Qualifications for taking the exam) *You can take the exam while still in school. Specialist |
Chef Pastry Master Class Confectionery Course※ 2 | Included in confectionery hygiene department | |||
2 | W license course※ 3 | Cooking and confectionery class | Included in confectionery hygiene department | Cooks Confectionery hygienist(Qualifications for taking the exam) *You can take the exam while still in school. |
Cooking General Course | Sushi washoku class Western cooking class Executive Chef Candidate Class |
40 people | Cooks Specialist |
|
Confectionery Comprehensive Course | bridal hotel class cafe owner class chocolatier class Boulanger class Piesmonte class |
80 people | Confectionery hygienist(Qualifications for taking the exam) *You can take the exam while still in school. Specialist |
|
1 | cooking department | cook class | 120 people | Cooks |
Confectionery Hygienist Course | Confectionery hygienist class | 80 people | Confectionery hygienist(Qualifications for taking the exam) |
※1 (1st year) Cooking course (2nd year) Confectionery hygiene course (3rd year) 2nd year of general cooking course
※2 (1st year) Confectionery Hygiene Course (2nd year) Cooking Course (3rd year) 2nd year of Confectionery General Course
*3 (1st year) Confectionery hygiene course (2nd year) Cooking course
Enrollment period
June 2026
Entrance examination categories and application qualifications
Classification | Eligibility |
---|---|
General Entrance exam |
●Those who fall under either a or b below.
|
Recommend Entrance exam |
|
AO Entrance exam |
|
Designated school Recommend Entrance exam |
|
Students Entrance exam |
Applicants must meet the following conditions (1) and (2). *However, (2) can be any of a to e.
|
*Please contact our school for details.
●If the final educational background is junior high school, the entrance examination category is “general entrance examination”.We will conduct an application qualification certification examination (written and interview examination) at our school.The selection method, schedule, examination venue, etc. will be notified separately. (However, you must be 2026 years old or older by April 4, 1.)
●Eligibility for admission to the Career Assist Department is to have a chef's or confectionery hygienist's license (including those who are expected to obtain one).
Where to submit the application
Please enclose the set of application documents in the attached envelope designated by our school and mail or bring it to the address below.
Osaka Cooking and Confectionery College ecole UMEDA Entrance Application Receptionist
*Please use the transfer request form specified by our school to pay the entrance examination fee.
Affix the receipt ③ <for submission to school> with the reception date stamp to the back of the application form.
*Please pay the entrance examination fee in cash if you bring it in person.Reception hours: 9:00-19:00 (excluding school holidays).
*Please note that submitted application documents and entrance examination fees will not be refunded.