Osaka Cooking and Confectionery College ecole UMEDAOsaka Cooking and Confectionery College ecole UMEDA

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cafe owner classConfectionery general course (2 years of confectionery)CAFE OWNER CLASS

To realize the ideal cafe,
Learn specialized skills and store construction knowledge.

Learn everything about running a cafe, from desserts and food to drinks, customer service, and interior design.
You will acquire the skills to produce your own store.

Attractive and in keeping with the store concept
Cultivate the sense to create arrangements

Lunch menu cooking techniques,
Including latte art
Drink making skills
Wear it tightly

Menu planning, cafe management, customer service skills, etc.
Learn a wide range of skills necessary for cafe management

Recommended customization Boulanger class/SNS seminar/Management seminar
Example of training menu
  • Relaxing cafe latte art
  • Assiette dessert: a sweet dish served on a plate with sauce and fruit
  • A wide variety of bread dishes are available for casual enjoyment
  • A stylish lunch with a sandwich and drink set
  • Parisian-style soft serve ice cream and croissant plate

Confectionery training1652Time

[Available qualifications]

[National qualification] Confectionery hygienist examination qualification[National qualification] Confectionery manufacturing technician level 2 examination qualification[National Qualification] Bread Manufacturing Technician Level 2 Examination Qualification

Dietary education instructor/vegetable sommelier/athlete food meister/specialist