If you participate in the open campus, you will be able to learn more about the atmosphere of the school and the contents of the classes that you cannot understand from the pamphlet alone.
In the hands-on training, you can learn professional skills from a first-class chef and pastry chef!
Make, eat, enjoy, and experience the whole DAICHO! (Held monthly, free to attend, reservation required)

*About the open campus schedule Click here for more information..

You can take a total of 10 "pre-college programs", and you can learn not only about cooking and confectionery but also about the food industry before entering the school.
In addition, all students will receive 3 yen as incentives.
<Eligible departments> All departments and classes
<Entry period> Saturday, October 2022, 10 to Saturday, September 1, 2023

※For more information Click here for more information..

In order to qualify for the AO entrance examination, it is necessary to participate in our school's open campus, pre-college course, or individual consultation after March 2023, 3 (Wednesday).If you find it difficult to participate, please contact the school.
<Entry period> June 2022, 6 (Wednesday) to September 1, 2022 (Friday) * Postmark valid on the day
<Major method> Interview or essay review

*Please choose one at the time of entry.

*International students will have an interview and essay review at the time of entry.

※For more information Click here for more information..

<Application period> September 2023, 9 (Friday) to September 1, 2023 (Saturday) *Postmark valid on the day

*For entries during the final period, until October 2023, 10 (Wednesday).

*If you do not complete the application procedures within the period, your eligibility to apply for the AO entrance examination may become invalid.please note.
For further information, please read Click here for more information..

A preschool (pre-enrollment study) will be held for prospective students.

*Schedule will be announced at a later date.

<Application acceptance period>

General entrance examination/recommendation entrance examination

[Second recruitment]
Sunday, October 2023, 10 to Saturday, October 1, 2023 *Must arrive
[Second recruitment]
Sunday, November 2023, 10 to Saturday, November 8, 2023
[Second recruitment]
Sunday, November 2023, 10 to Saturday, November 15, 2023
[Second recruitment]
December 2023, 10 (Sunday) to December 22, 2023 (Tuesday)
[Second recruitment]
December 2023, 11 (Wednesday) -January 1, 2024 (Sunday)

Designated school recommended entrance examination

Sunday, November 2023, 10 to Saturday, November 1, 2023

International student entrance examination

September 2023, 9 (Friday) -October 1, 2024 (Sunday)

<Announcement of results>

Within 2 weeks after the selection process

*Results will be sent by post (no notification by email or phone).

*If you do not hear from us within 3 weeks after the screening, please contact the Admissions General Information.

<Admission procedure>

Successful applicants must complete the admission procedure by the specified date.

・Submit the documents required by our school such as the admission letter (required documents are enclosed with the acceptance letter)

・Payment of admission fee (within 10 days from the date of issuance of acceptance letter)

・Payment of school fees

<Enrollment Permit>

Upon payment of the admission fee and confirmation of the submitted documents, a letter of admission will be issued.

Miscellaneous expenses include textbooks, training uniforms, recipe books, kitchen knife sets, extracurricular activity expenses, etc.
At our school, as a general rule, we do not require any items to be purchased after enrollment (excluding voluntary purchases).

※For more information Click here for more information..

Information about the entrance ceremony to be held in April will be sent by the beginning of March.