Confectionery hygienist class(Confectionery 1 year course)CONFECTIONERY CLASS
Top pageclass listConfectionery hygienist class (1 year confectionery course)
I want to learn basic and applied confectionery techniques efficiently in a short period of time.
Confectionery training776Time
[Available qualifications]
[At the time of graduation] [National qualification] Qualification for confectionery hygienist exam [National qualification] Qualification for exam for confectionery manufacturing technician level 2 [National qualification] Qualification for exam for bread manufacturing technician level 2
[Aim for] Dietary education instructor/vegetable sommelier/athlete food meister
Curriculum
Basic practice
1 person 1 product training
A training course in which you complete all steps by yourself, from measuring to decorating. You can see the progress of your technology.
routine training
We will practice basic skills such as squeezing cream, peeling oranges, and chocolate pens.
Check test
Each worker checks to see if they can make basic products such as sponge dough and cream puffs.
Major training
Choose one from 3 genres to hone your expertise. Classes will be held by inviting hotel and patisserie chefs.
Patissier Major
Make complex cakes that combine multiple ingredients such as mousse, puff pastry, and chocolate.
Boulanger Major
We make bread that is loved all over the world, including Germany, France, America, Denmark, and Japan.
cafe major
Learn about a wide range of drink menus and cafe-style arrangements for dishes and sweets.
Professional practice
Learn the skills to produce and cook in the same environment as professionals, and eliminate the gap between you and the workplace.
shop training
Operates a real patisserie on campus. Approximately 30 types of products are manufactured in units of 100. Learn time management and teamwork through mass manufacturing.
Internship
Work experience at your dream hotel or patisserie/restaurant. Through this 10-day experience, you will have a clearer picture of your future self.