Confectionery hygienist class(Confectionery 1 year course)CONFECTIONERY CLASS
I want to learn basic and applied confectionery techniques efficiently in a short period of time.
Confectionery training776Time
[Available qualifications]
[At the time of graduation]
[National qualification] Qualification for confectionery hygienist exam [National qualification] Qualification for exam for confectionery manufacturing technician level 2 [National qualification] Qualification for exam for bread manufacturing technician level 2
[Aim for]
Dietary education instructor/vegetable sommelier/athlete food meister
Curriculum
Basic practice
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1 person 1 product training
A training course in which you complete all steps by yourself, from measuring to decorating. You can see the progress of your technology.
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routine training
We will practice basic skills such as squeezing cream, peeling oranges, and chocolate pens.
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Check test
Each worker checks to see if they can make basic products such as sponge dough and cream puffs.
Major training
Choose one from 3 genres to hone your expertise.
Classes will be held by inviting hotel and patisserie chefs.
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Patissier Major
Make complex cakes that combine multiple ingredients such as mousse, puff pastry, and chocolate.
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Boulanger Major
We make bread that is loved all over the world, including Germany, France, America, Denmark, and Japan.
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cafe major
Learn about a wide range of drink menus and cafe-style arrangements for dishes and sweets.
Professional practice
Learn the skills to produce and cook in the same environment as professionals, and eliminate the gap between you and the workplace.
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shop training
Operates a real patisserie on campus. Approximately 30 types of products are manufactured in units of 100. Learn time management and teamwork through mass manufacturing.
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Internship
Work experience at your dream hotel or patisserie/restaurant. Through this 10-day experience, you will have a clearer picture of your future self.
Timetable Example
\ Daily training /MON | YOUR | WED | THU | FRI | |
1st period(8:50~ 10:20) |
Food science | Practice | Practice | confectionery theory | Practice |
---|---|---|---|---|---|
2st period(10:30~ 12:00) |
Nutrition | ||||
3st period(13:00~ 14:30) |
Practice | confectionery theory | Food hygiene |
Practice | Food hygiene |
4st period(14:40~ 16:10) |
public hygiene |
||||
After School Activities (16:10~ 17:30) |
Voluntary practice | Voluntary practice |
*Curriculum is subject to change.
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