Cooking and confectionery classW license system(Cooking Course + Confectionery Hygiene Course 2 years)COOKING & CONFECTIONERY CLASS
Learn cooking and confectionery in a balanced manner
Acquire a national qualification with W.
This class aims to acquire both the most credible “cooking license” and “confectionery hygienist license” in the industry.
In the cooking and confectionery class, you will learn basic cooking and confectionery.
I aim to become a chef who expands the range of activities beyond the barriers of cooking and confectionery such as hotels, restaurants, and patisseries.
W license system to learn cooking + confectionery
Aiming to acquire two national qualifications!Cooking and confectionery classes that aim to acquire two national qualifications
A wide range of employment opportunities and diverse activities are possible
Qualifications that can be obtained
(Country) Cook license
Food technology management specialist
Technical examination
Shokuiku Instructor
(National) Professional Cook License/Cooking Skilled Worker
*Requires 6 years of work experience after graduation
If you pass the technical examination while in school, you will be exempted from the academic examination.(National) Confectionery hygienist examination qualification
Osaka prefecture pufferfish processing qualification
Food education instructor
Vegetable sommelier
Cooking and Confectionery Class Features
Aim to acquire two qualifications!
You can fully learn cooking and confectionery!
In cooking, you will learn Japanese, Western, and Chinese cuisine, and in confectionery, you will learn Japanese confectionery, Western confectionery, and bread making, and acquire basic knowledge and skills.
In addition, at DAICHO, which has a large amount of hands-on training, "major training" is added from the second semester for both cooking and confectionery.Opportunities are also available to learn the genre you want to aim for in depth.
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Basic basics of confectionery
Learn sweets from all over the world, starting with basic cakes, Japanese sweets, and bread.
★ "Western confectionery training", "bread making training" and "Japanese confectionery training" are held throughout the year.
Confectionery application
Not only the basic basics, step up to each genre application.
★ "Western confectionery training", "bread making training", and "Japanese sweets training" are held throughout the year.
on-site capabilities
Acquire professional skills such as mass cooking and speed.
★ "Production shop training" "Production cafe training"
Essential knowledge for pastry chefs
Learn the subjects necessary for taking the national confectionery hygienist exam qualification, such as the knowledge to provide safe and secure cakes and the mechanism of deliciousness.
★ Classroom lectures such as "food hygiene", "confectionery theory", "food science", "society", and "nutrition"
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basics of cooking
Learn all genres of basic cooking techniques.
★ "Japanese Cooking Practice", "Western Cooking Practice" and "Chinese Cooking Practice" are held throughout the year.
Cooking application
Not only the basic basics, step up to each genre application.
★ "Japanese Cooking Practice", "Western Cooking Practice" and "Chinese Cooking Practice" are held throughout the year.
on-site capabilities
Acquire professional skills such as mass cooking and speed.
★ "Real Banquet Training" "Real Restaurant Training"
Knowledge necessary for a chef
Learn the knowledge necessary to obtain a cook license.While in school, you learn not only the techniques, but also the mechanism of deliciousness and hygiene.
★ "Food Safety Theory" "Cooking Theory" "World Food Communication" "Food Nutrition"
Plenty of practice time!
2 years to experience shops and restaurants
Cooking + confectionery = 2 years of learning, won't the content to learn be thin?With DAICHO who has plenty of practice time, you don't have to worry about that!
You can learn the basics firmly, and you can also experience practical classes such as shops and restaurants.
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real restaurant training
Acquire the skills and services necessary for a full-course meal at a restaurant!
By being involved in the entire process of restaurant management, from preparation and presentation to customer service, you will be able to apply the knowledge and skills you learned in class to acquire the skills you need on the job.
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production shop training
Open a patisserie while in school!
The types and numbers of products that can be manufactured when employed are overwhelming.So, at DAICHO, I opened a shop while I was still in school and got used to mass production, filling the gap after I got a job.