chocolatier classConfectionery general course (2 years of confectionery)CHOCOLATIER CLASS
Learn more about the charm of chocolate,
Acquire skills and knowledge.
We aim to become professionals who can work in the rapidly growing chocolate industry.
Learn a wide range of topics from the basics of cocoa beans to advanced decoration techniques.
You will learn how to create chocolates that will captivate people with their artistic designs.
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From tempering (temperature control),
Making fillings (stuffing),
Until coating work,
Learn all the steps of chocolate makingLearn about the unique taste and aroma of each cacao producing region,
Learn the techniques to create your own special chocolateOpera, Sachertorte, Foret Noir,
Fondant au Chocolat, etc.
The world's most famous chocolate confectioneries
Learn how to make itRecommended customization Piesmonte class/SNS seminar -
Example of training menu
Chocolate mousse
A delicious dish with many layers of chocolate mousse.
Chocolate and chestnut macaroons
The jewel sweets look cute too
Chocolate bonbons and truffles
Made with high quality chocolate from France
Opera
A classic chocolate cake with a bitter, adult taste
Chocolate Orange Parfait
Ice cream and chocolate go great together
Confectionery training1652Time
[Available qualifications]
[National qualification] Confectionery hygienist examination qualification[National qualification] Confectionery manufacturing technician level 2 examination qualification[National Qualification] Bread Manufacturing Technician Level 2 Examination Qualification
Dietary education instructor/vegetable sommelier/athlete food meister/specialist