Boulanger classConfectionery general course (2 years of confectionery)BOULANGER CLASS
Learn about breads from around the world and use them in a variety of situations
I aim to become a successful boulangerie.
The aroma of freshly baked bread and the chewy and crispy texture.
You will learn about the charm of bread, which changes depending on the ingredients and baking method, and acquire the skills to make unique bread with attention to color and shape.
We aim to become professionals in the field of bread, an indispensable staple food and snack in daily life.
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Learn the basics of bread making
Learn carefullyThe perfect baguette
Learn baking techniquesTo make original bread,
Learn a variety of materials and techniquesRecommended customization Boulanger Class/Children's Sweets Seminar/
Sports nutrition seminar -
Example of training menu
Everyone loves chocolate cornet
Crispy Danish pastry filled with various fruits
Sweet potato and purple potato twist bread
Appetizing Frank Dog
Popular buckets
Mentaiko French Bread & Garlic French Bread
Confectionery training1652Time
[Available qualifications]
[National qualification] Confectionery hygienist examination qualification[National qualification] Confectionery manufacturing technician level 2 examination qualification[National Qualification] Bread Manufacturing Technician Level 2 Examination Qualification
Dietary education instructor/vegetable sommelier/athlete food meister/specialist