Osaka Cooking and Confectionery College ecole UMEDAOsaka Cooking and Confectionery College ecole UMEDA

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Boulanger classConfectionery general course (2 years of confectionery)BOULANGER CLASS

Learn about bread from around the world and expand your knowledge
A boulanger that can be used effectively.

Freshly baked aroma, chewy, and crispy.
The texture changes depending on how the ingredients are baked, and the unique colors and shapes.
We aim to become professionals in bread, which is essential to people's lives, whether it's a staple food or a snack.

bread makingThoroughly understand the basics.

The most advanced bucketLearn the techniques to make it perfect.

For the development of original bread
Learn a wide range of materials and techniques.

Recommended customization Boulanger Class/Children's Sweets Seminar/
Sports nutrition seminar

Confectionery training1652Time

[Available qualifications]

[At the time of graduation]
[National qualification] Confectionery hygienist examination qualification[National qualification] Confectionery manufacturing technician level 2 examination qualification[National Qualification] Bread Manufacturing Technician Level 2 Examination Qualification

[Aim for]
Dietary education instructor/vegetable sommelier/athlete food meister/specialist