Piesmonte classConfectionery general course (2 years of confectionery)PIÉCES MONTÉES CLASS
In order to create beautiful sweets that can be enjoyed visually,Hone your delicate techniques and sense.
You will learn techniques for making visually pleasing sweets, such as candy, marzipan, and sugar crafts.
I aim to become a creative pastry chef who can freely manipulate the world of sweets.
-
"Sucre Tire (Pull Ame),
Sucre soufflé (blown candy),
Learned Shukru Kurea (flowing candy),
Each participant acquires the skills to complete a piece of work."From the basic rose (flower, bud, leaves)
Sugar wedding cakes,
Learn techniques to create various shapes with sugarWe make parts for flowers, animals, dolls, etc.
Decorate the base while considering the overall balance.
A unique worldview that completes a masterpiece
Cultivate creativityRecommended customization Bridal hotel class/SNS seminar -
Example of training menu
Gorgeous candy crafts
Perfect sugar crafts for weddings
Express your unique sensibility through candy crafts!
The basics of candy crafting start with making roses
Marzipan crafts that create a fairy tale world
Confectionery training1652Time
[Available qualifications]
[National qualification] Confectionery hygienist examination qualification[National qualification] Confectionery manufacturing technician level 2 examination qualification[National Qualification] Bread Manufacturing Technician Level 2 Examination Qualification
Dietary education instructor/vegetable sommelier/athlete food meister/specialist