cook class(Cooking 1 year course)COOKING CLASS
Fundamental Basics + Practical Training for Selectable Majors
Become a ready-to-use cook!
Shortest distance to cook.
Learn all genres of cooking evenly
solidify the basics,
In the major training from the second semester
Challenge advanced cooking techniques in the desired genre.
At the time of graduation, as an immediate fighting force
We develop human resources who can play an active role in the field.
Thoroughly learn the basics of all genres
From the second semester, major training is a plus
You can learn everything from the basics to specialized fields in just one year
Qualifications that can be obtained
(Country) Cook license
Osaka prefecture pufferfish processing qualification
Food education instructor
Food technology management specialist
Food education instructor
(National) Professional Cook License, Culinary Technician
*Requires 6 years of work experience after graduation
If you pass the technical examination while in school, you will be exempted from the academic examination.
Cook class features
[Cooking specialist class (2 years)
same curriculum for the first year of
The annual training amount is 760 hours!
Thoroughly master the basics even in a limited period of time
The amount of training you learn in a year is about twice the training time (1 hours) required to acquire a national qualification!
With the amount of training that is worthy of the top level nationwide, you will acquire the basic basics that will allow you to play an active role as a professional even in a short period of one year.
2 years from basic basics to specialized
From advanced technology to management!
Solidify the foundation in the first year.You will thoroughly learn all genres such as Japanese, Western, and Chinese cuisine, and acquire basic knowledge and skills. In the second year, learning becomes more advanced.
Students can choose the genre they want to pursue in their major training and develop classes to learn more deeply. You can learn a wide range of things from advanced cooking practice to service and management that you can do because it is a two-year system.
3 ways to learn that will definitely improve your skills!
We frequently practice a style in which one person carries out all processes from weighing to cooking and serving.
Because there is practice to make every day, you can practice the basic basics repeatedly. It's a routine of around 10 minutes, so concentrate and master the technique.
A full-time instructor checks 1:XNUMX whether you have mastered the basic items that are necessary no matter where you get a job.We will guide you until you pass, so there is nothing left to learn.