To all correspondence high school studentsVISITOR INDEX
Why choose DAICHO
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POINT1
13%
Approximately 13% of students
Graduated from correspondence high school -
POINT2
Small number of people
Small class size
The instructor will provide careful guidance -
POINT3
Practical training centered
More than half of the classes
Practical Curriculum
A support system tailored to each student
Our school has a comprehensive support system that you can choose from. Our small class size makes it easy to ask for advice on issues such as daily school life and interpersonal relationships.
We provide individual support, such as a homeroom teacher system, and advisors work together to provide support, so even those who are worried about their learning after entering university can rest assured.
Correspondence high school designated by our school
Hitotsuba High School, Osaka Tsukuba Kaisei High School, Kamisu Gakuen High School, Chuo International High School, Seiwa Gakuen High School, Koyodai High School, Yashima Gakuen High School, Azusa Daiichi High School, Tokyo Kyoiku Gakuen High School, Asuka Mirai High School, Seisa International High School, Koso High School, Kashima Gakuen High School, Sakura International High School, Kanagawa Prefectural Yokohama Shuyukan High School, Nagaodani High School, Yakushima Ozora High School, Renaissance Osaka High School, Shuei High School, N High School, Seizan High School, Clark Memorial International High School, Anabuki Gakuen High School, Kyoto Tsukuba Kaisei High School, Shoin High School, Kashima Asahi High School, S High School, NHK Gakuen High School, Yushi International High School, Toho Gakuen High School
Voices of current students
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Daily practice helps develop self-confidence and friendships
It's an environment where you can learn what you love every day, and it's a place that makes you want to go to school every day. I was worried about my physical strength, but since attending the vocational school, that has improved and I've become more positive. Every time I bring home the sweets I make every day, I get compliments that they look like they came from a shop, and working with friends who share the same dream really motivates me.
CW (Nagaodani High School Umeda Campus / Confectionery Department)
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Learn more than just cooking. A place to envision the future of food with your friends.
I chose Murakawa Gakuen because the overall school atmosphere is warm and I felt it was easy to attend. I enjoy being able to do practical training every day, and by working together with my classmates and sometimes competing, I can feel my skills improving every day. The teachers have a wealth of field experience, so I can learn not only about cooking but also about how to succeed in the future. In the future, I would like to obtain a registered dietitian qualification and contribute to the health of the community.
MM (graduated from Daiichi Gakuin High School/Culinary Department)
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Food and friends. Every day leads to the cafe of your dreams
I chose this school because it had the cleanest facilities of all the ones I visited, and I was attracted by the fact that I could do practical training every day. The banquets (lunches) are luxurious and satisfying in volume, making student life even more enjoyable. In club activities, we work together to run a restaurant, so I think the sense of camaraderie has deepened beyond that of just friends. In the future, I would like to open my own cafe and serve food with an emphasis on latte art and presentation.
RT-san (NHK Gakuen High School graduate/Cooking major)
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There are many opportunities to take on new challenges, so you can grow quickly.
The substantial practical training was the deciding factor, and I decided to go to school without any hesitation. Unlike other schools, there are many opportunities to take on new challenges, such as practical training in large-scale preparation and experience at a student-run restaurant, which is also appealing. The teachers are generous in sharing on-site knowledge and keep a close eye on each student. I also have good relationships with my friends, with no arguments, and communication naturally increases through practical training.
KI (Graduated from Koso High School/Comprehensive Cooking Course)
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Laugh and learn with your friends. A school where you can enjoy taking the first step towards your dreams.
Every day is fun! It's fun to work together with my group during the practical training, and it's also rewarding to join Santier (student volunteers) and be involved in event management. It's difficult to convey the appeal of the school to high school students, but it's fun and worthwhile. The teachers are good at teaching and easy to understand, which is why the classes are so interesting. Murakawa Gakuen is a school where everyone is so kind.
TS (N High School graduate/Cooking major)
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Working with your hands every day will lead to the future you dream of
I've loved making sweets since I was little, and I chose Murakawa Gakuen because I was attracted to the environment where I have practical training every day. Because I learn by using my hands, I can feel my growth every day and acquire skills that are directly related to my work after graduation. The teachers are also very kind and provide careful instruction to each student, so I can study with peace of mind. I feel that the atmosphere at Murakawa Gakuen, where it's easy to ask for advice when there's something I don't understand and where students are encouraged to take on new challenges, is another attraction that I think is unique to Murakawa Gakuen.
CI (Renaissance High School graduate/Confectionery Department)
Latest employment results
Permanent
Offer rate
Companies where our seniors have been employed (excerpt)
[Hotel]
Milial Resort Hotels Co., Ltd. / The Ritz-Carlton Osaka / The Ritz-Carlton Kyoto / Swissôtel Nankai Osaka / RIHGA Royal Hotel Osaka / Hilton Osaka / Hotel Okura Kobe / St. Regis Osaka / Hyatt Regency Osaka / Westin Osaka / Hankyu Hanshin Hotels / Hotel New Otani / Resorttrust Co., Ltd. / Hotel Granvia Osaka / Hotel Granvia Wakayama / Kobe Meriken Park Oriental Hotel / Hotel Monterey / ANA Crowne Plaza Osaka / Sheraton Miyako Hotel Osaka / Hotel Agora Regency Sakai / Hotel Agora Osaka Moriguchi / Hotel Nikko Kansai Airport / Hotel Nikko Princess Kyoto / USJ LLC / Vita Hotel Management LLC, and many others
[Restaurants, traditional Japanese restaurants, Chinese restaurants, etc.]
French Restaurant Lumiere / Restaurant Chansonnier / Cannery Row / Piccolo Capriccio / El Poniente / Hiramatsu / Restaurant Les Frères / MAJIMA Co., Ltd. / Goshoboh / Japanese Cuisine Tachibana / Kyoto Cuisine Kinobu / Nadaman / Honokawa / Japanese Cuisine Kiichi / Kappoya Yuzu / Kyoto Kitcho / Lamp no Yado / Ginza Aster Foods Co., Ltd. / Totenkaku / Totenkou / LA.FAMILY Co., Ltd. / Kameianju Co., Ltd. / Y's Table Corporation, and many others
[School meals, hospitals, facilities, etc.]
Medical Corporation Iseikai / LEOC Co., Ltd. / Minami Testipal Co., Ltd. / Social Medical Corporation Seichokai Bell Kitchen / Nichidan Co., Ltd. / Shidax Co., Ltd. and many others
[Patisserie, boulangerie, Japanese sweets, etc.]
Chat Noir Co., Ltd. / Freshly baked cheese tart specialty store PABLO / Confectionery workshop Ann / Confectionery workshop T.YOKOGAWA / Petit Prince / Western confectionery Saffron / Edelweiss / Masaki Farm Co., Ltd. / Sunnyside / Le Croissant / Handmade bread Parine / AEON Bakery Co., Ltd. / Kawa Co., Ltd. / Kasho Asada / Isshindo Co., Ltd. and many others
[Bridal]
Best Planning Co., Ltd. / Take and Give Needs Co., Ltd. / Dears Brain Co., Ltd. / Novarese Co., Ltd. / Plan・Do・See Co., Ltd. / Positive Dream Persons Co., Ltd. / Escrit Co., Ltd. / IKK Co., Ltd. / Arc-en-Ciel Co., Ltd. / Clé de Reve Co., Ltd. and many others
[Cafe]
Sakura Coffee Co., Ltd. / Operation Factory Co., Ltd. / WDI JAPAN Co., Ltd. / seed Co., Ltd. / Transit General Office Co., Ltd. / Clever Bussan Co., Ltd. / Balnibarbi Co., Ltd. and many others
Schedule until admission
STEP
01November ~ March1st and 2nd year high school students
01
First, join the open campus!
Open campuses are held on weekdays during long holidays too!
There are also plenty of events with buffets that you can easily participate in!
STEP
02November ~ March1st and 2nd year high school students
02
If you want to listen carefully
Autumn/Winter Open Campus held for small groups!
Individual consultations are available for any concerns!
How did seniors who had the same concerns choose a school?
STEP
03November ~ March1st and 2nd year high school students
03
At the Spring Open Campus
Decide on your desired genre!
Let's organize our career information before we move up to the next grade and get busy.
We recommend the "Egg Chef Club" which is only available to first and second year high school students!
STEP
04November ~ MarchHigh school third grader
04
Career choice begins in earnest!
Make your final decision on your preferred school! Check out scholarship information too!
You can make friends who share the same dream.
We recommend the "Rookie Chef Club" which is only available to third-year students!
STEP
05DecemberHigh school third grader
05
AO entrance exam applications now open!
AO entrance exams are hot, allowing you to decide on your career path early!
Places fill up first in the most popular departments, so apply early!
❶ Decide your career path early!
❷ No written exam!
❸ Plus Up Scholarship Students receive partial tuition exemption! (Up to 100 million yen scholarship)
STEP
06DecemberHigh school third grader
06
Applications now being accepted
The first step to becoming the chef and pastry chef of your dreams!
Let's do our best together with our friends!