4 real trainingABOUT DAICHO
Hone your skills through "daily crafting practice"
This is possible because of the overwhelming amount of practical training!
I feel like I'm growing in a way that's interesting and not found at other schools.
This is a "work-ready training program."
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Restaurant Training real restaurant training
Experience everything in the restaurant scene!
real restaurant training
Learn about service, management, and the rewards of cooking. -

Banquet Training real banquet training
Designed for the "banquet department (large-scale cooking)" required in the hotel industry!
real banquet training
You will acquire useful skills through frequent classes once a week, which goes beyond the scale of a culinary school. -

Shop Training production shop training
A popular sweets shop run by students!
production shop training
Learn shop know-how, such as the patisserie production line. -

Cafe Training real cafe training
Prices are determined by customer satisfaction!
real cafe training
A student-run café where students can learn drink production skills, design, and even service.