real cafe trainingStrengths of Ecole Umeda
real cafe training
Prices are determined by customer satisfaction!
Drink manufacturing skills, design and service
A student-led Café
A real cafe on campus is the stage
At DAICHO, students conduct a hands-on CAFE training where they provide customers with homemade cakes.
The stage is a real cafe on campus.Operates a cafe with first-class space and equipment.
-
Salon de ApprendreA spacious Café training room with a circular open kitchen in the Izumi school main school.
-
Cafe de TiendaTraining room on the first basement floor of ecole UMEDA.The spacious practice room is equipped with a service room.
From menu design to manufacturing and service
The menu, which is made to order from customers, was devised by the students themselves.Using the many recipes and techniques that I learned during the first semester's practical training every day, I started devising more than two weeks before the Café was held!Detailed instructions are given by the instructor, and the completed product is provided after repeated trial production.
In actual production, speed, skillfulness, and teamwork are important, as well as taste and visual quality.The main goal is to train with a sense of tension that is similar to that of a professional, while paying attention to various points.
Price determined by customer evaluation
A novel system in which menu prices are determined by customer satisfaction.You can know how much the cake you made is worth and the level of service.Finding areas for improvement based on these evaluations fosters a high level of professionalism in working with a desire to improve.
1DAY SCHEDULE CAFE operation day
-
Utilizing the knowledge and skills learned in daily training, I devised an original menu.You will learn not only cake recipes, but also how to select and serve dishes that complement the cake.In addition, we will create special menus that can only be offered at a cafe, such as freshly made candies and sweets that allow you to enjoy the changes in chocolate.
-
Cafes are not only about sweets and drinks, but also a comfortable space and service.Conduct a service simulation assuming the actual service in advance.In addition, we are also particular about spatial presentation such as easy-to-understand displays, theme settings, and music.
-
Prepare the ingredients necessary for serving, such as fruits and fresh cream.Make preparations to welcome customers, such as checking the operation of the barista machine.
-
Guide customers who are already queuing into the store!Since the sweets provided are prepared only after receiving the customer's order, it is important not only for the quality of taste and appearance, but also for the coordination between the kitchen and the service, and the skillfulness of the service.
-
Students also devised drinks such as latte art.We offer drinks that take into consideration compatibility with sweets and designs that make you want to take pictures.
-
Fully booked by noon.Many customers enjoy the sweets they ordered while observing the lively kitchen.
-
An epoch-making system in which billing is determined by "customer satisfaction".How much can you rate today's sweets...? !It's a tense moment when menu and service are evaluated.
-
Based on the customer's questionnaire, we look back on our sweets and management contents.Some customers give high evaluations, while others give lower prices than expected.Knowing the reason, I will think and learn "how to become a patissier that is appreciated by customers" while still in school.
Introducing practical training facilities
Salon de Apprendre. (Izumi school main school)
A spacious Café training room with a circular open kitchen.Here, "demonstration CAFÉ training" will be held for general customers.You can learn techniques practically in a classroom like a real store.
Learn more
Cafe de Tienda.
A next-generation shop that integrates the kitchen and display space.A large monitor shows the cooking scene of the students. You will feel the presence of the “customer” and develop a sense of professionalism.
Learn more4 real training
Practical training that can be done because it is an overwhelming amount of training to hone skills with "training to make every day".
