Osaka Cooking and Confectionery College ecole UMEDAOsaka Cooking and Confectionery College ecole UMEDA

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About the DAICHO Special Scholarship ProgramTuition/Scholarships

Rookie Chef Club

Taking a step towards becoming a professional even before enrolling in school

Get a sneak peek at some of your vocational school classes and get excited about your future!

At DAICHO, you can choose from a wide variety of classes and seminars.
Exclusively for those who have registered for the Plus Up Course, you can take classes or seminars for free before enrolling, allowing you to get an idea of ​​what it would be like to enroll.
This course is held every month and allows you to make friends, so you can rest assured that you will be able to make friends even before enrolling.

Participation conditions

People interested in the food industry
Applicants for admission in the 2027 academic year
(High school seniors or those aged 18 or older)

Participation benefits
For the scholarship examinationTechnical guidance is available.
If you are selected as a scholarship studentUp to 100 million yen in incentive payments (grants)
Application period September 2026, 3 (Sun) - October 1, 2026 (Wed)

*Registration will be closed as soon as the capacity is reached even during the application period.

How to Apply Rookie Chef Club
Application capacity 300

* Total for Osaka Cooking and Confectionery College and Osaka Cooking and Confectionery College ecole UMEDA

Target subject/class All departments

Amount of DAICHO scholarship recipients

S scholarship studentA scholarship studentB scholarship studentC scholarship student
100 million yen
Incentives
50 million yen
Incentives
30 million yen
Incentives
10 million yen
Incentives

*No refund is required. (excludes dropouts)

*The grant will be paid at the time of graduation and will not be used towards tuition fees.

*If it is determined that your activities during your time at the university are unsuitable as a scholarship student, your qualification as a scholarship student may be revoked.

Types of scholarship recipients

System name qualified system Challenge system
Amount of money 100 million yen 50 thousand yen 30 thousand yen 10 thousand yen
Number of people (within) Just a few
Target AO Entrance Examination Candidates
Application conditions

① Applicants for the AO entrance examination

② Holders of food-related qualificationsOn September 1, XNUMX,

AO entrance exam applicants

Application period From Tuesday, July 2026, 9 to Sunday, August 1, 10
1 times Document review in November 2026
* All documents required for the review process must be submitted during the application period.
November 2026 Technical test + interview
Last Interview scheduled for January 2027
Presentation XNUM X year X NUM X schedule

*1 This refers to all qualifications and certification exams administered by companies and educational institutions related to cooking, confectionery, and food, including chefs, confectionery hygiene specialists, nutritionists, and food preparation certification. Please contact us for more information. (For confectionery hygiene specialists, it is possible to obtain the qualification by taking the exam, and for chefs, it is possible to obtain the qualification by expecting to obtain it.)

Regarding the selection exam for the scholarship challenge program

Implementation period (planned)

First exam: November 1

Final exam: January 2027

contents of the test

1st test
Both ① and ② will be carried out.
① Interview test (group interview)
②Technical test *Select confectionery or cooking
Cooking: Cut vegetables
Confectionery: cream squeeze

final exam
Interview test (individual interview)

Result announcementXNUM X year X NUM X schedule
Rookie Chef ClubRookie Chef Club