Culinary specialist class(Cooking 2 year course)COOKING SPECIALIST CLASS
From basics to advanced expertise
taking advantage of the location
Collaborative classes with companies
In the first year, learn all genres of cooking evenly
solidify the basics,
From the second year onwards, students choose the field they want to study in their major training.
Store management in collaboration with major companies around Umeda
Deepen your management skills and knowledge.
Learn advanced cooking techniques and management
Learn not only the basics but also advanced cooking techniques
Management and design classes are also held
Practical training in cooperation with major commercial facilities and food manufacturers
From the second year, you can choose to major in Japanese cuisine or French/Italian cuisine.
Qualifications that can be obtained
(Country) Cook license
Food technology management specialist
Technical examination
Life Care Color Test Level 2/3
Vegetable sommelier
(Country) Diploma
Osaka prefecture pufferfish processing qualification
Food education instructor
(National) Professional Cook License, Culinary Technician
*Requires 6 years of work experience after graduation
If you pass the technical examination while in school, you will be exempted from the academic examination.
Features of the Culinary Specialist Class
2 hours in two years!
Practice every day in the second year
to advanced expertise
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Culinary specialist class (2nd year) timetable example
MON YOUR WED THU FRI 1st period(8:50~
10: 20)Food
Services
Practicemanagement
Mentadvanced cooking
PracticeFood
Services
Practiceadvanced cooking
Practice2st period(10:30~
12: 00)3st period(13:00~
14: 30)advanced cooking
PracticeDesign height
banquet
Practiceinternational
Communication
Application4st period(14:40~
16: 10)management
MentAfter School Activities
(16:10~
18: 00)Voluntary practice Voluntary practice *Curriculum is subject to change.
2 years from basic basics to specialized
From advanced technology to management!
Solidify the foundation in the first year.You will thoroughly learn all genres such as Japanese, Western, and Chinese cuisine, and acquire basic knowledge and skills. In the second year, learning becomes more advanced.
Students can choose the genre they want to pursue in their major training and develop classes to learn more deeply. You can learn a wide range of things from advanced cooking practice to service and management that you can do because it is a two-year system.
Add specialized learning through major training
Japanese food major
Japanese cuisine is registered as an intangible cultural heritage and is attracting attention from all over the world.You will learn Japanese cuisine in various scenes such as kaiseki, kappo, and creative cuisine.Understand the cultural background and learn from traditional Japanese cuisine to innovative Japanese cuisine.
Majored in French and Italian Cuisine
You can thoroughly learn about cooking techniques that take a long time, such as bouillon, from advanced techniques, and pursue Western cuisine.In addition, you can deepen your understanding by learning a wide range of knowledge and skills related to Western cuisine, such as specialized ingredient knowledge, table manners, and wine.
Learning from fishing ports, farmers and cooperating production areas
The training destination is France or Italy, the home of food!Cultivate a world-class sensibility.
Feel the authentic food culture with your skin!You can also study ingredients at the marche where local chefs go.
Direct classes by local manufacturers, such as winery tours, are also developed.
Practical training from a French chef at a French cooking school where students from all over the world gather.