Confectionery specialist class(Confectionery 2 year course)CONFECTIONERY SPECIAL CLASS
From basics to advanced expertise
Classes in anticipation of the opening of business,
Also sold in department stores.
In the first year, I learned Western confectionery, bread making, and Japanese confectionery.
Basic basics and confectionery hygienist exam qualification acquisition
acquire the necessary knowledge.
In the second year, about 2% of all classes will be practical training,
Advanced chocolatier training, state-of-the-art confectionery, product development,
In addition, management, design, etc.
You can also learn the knowledge of independent business.
Learn advanced cooking techniques and management
Learn not only the basics, but also advanced confectionery techniques
Management and design classes are also held
Practical training in collaboration with famous department stores
In the second year of production, practical training centered on advanced confectionery and bread making
Qualifications that can be obtained
(National) Confectionery hygienist examination qualification
(National) Confectionery Skilled Worker Level 2
life care color test
Shokuiku Instructor
Patisserie wrapping test
(Country) Diploma
(Country) 2nd grade bakery technician
Life Care Color Test Level 2/3
Vegetable sommelier
Confectionery specialist class features
2 hours in two years!
Practice every day in the second year
to advanced expertise
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Timetable example (2nd year)
MON YOUR WED THU FRI 1st period(8:50~
10: 20)height
confectionery
Practiceheight
Bread
Practiceconfectionery
Designheight
confectionery
Practiceheight
confectionery
Practice2st period(10:30~
12: 00)3st period(13:00~
14: 30)management
Mentheight
Bread
Practicematerial science Design 4st period(14:40~
16: 10)語 After School Activities
(16:10~
18: 00)Voluntary practice Voluntary practice *Curriculum is subject to change.
Due to the large amount of practice
Up to advanced technology for both Western confectionery and bread making.
Solidify the foundation in the first year.You will thoroughly learn all genres such as Japanese confectionery, Western confectionery, and bread making, and acquire basic knowledge and skills.
In the second year, learning becomes more advanced.We cultivate the ability to make our own proposals by practicing hard-to-handle chocolates, handicraft confectionery, cutting-edge confectionery, and product development.
Partnering with Europe to Master Bread
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Advanced confectionery training
Refine advanced technology and design skills and develop cake manufacturing skills that can be sold at high-end patisserie.
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Advanced bread making training
We carry out bread making menu with many processes such as bread making using natural yeast and croissants.
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Handicraft confectionery practice
Learn candy crafts and chocolate crafts from active chefs active in the world to improve creativity.
All world debuts!Overseas training
Head to Paris, France, where top restaurants and famous patisseries are lined up.
"LADUREE", famous for macaroons ♪ Buy colorful macaroons and enjoy sweets on the spot ... ♪
A cooking and confectionery utensils store founded in 1814.You can purchase equipment used by professional chefs and pastry chefs.
Partnered with a local confectionery school with a history of over 100 years.You can take classes from an authentic patissier.