![July 27th (Mon) [Special Event] Chef Kenichiro Sekiya, Executive Chef of Joel Robuchon, will be visiting the school.](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/05/%E3%83%AD%E3%83%96%E3%82%B7%E3%83%A7%E3%83%B3.png)
DAICHO OPEN CAMPUS
Experience it! The first step towards the futureSee all dates ≫
![eU 5/24 [Western] Beef steak](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/03/2025-8%EF%BD%9E%E6%96%B0OC%E7%94%A8%E6%AD%A3%E6%96%B9%E5%BD%A2HP%E3%83%87%E3%82%B6%E3%82%A4%E3%83%B3-1.jpg)
5/24(sun) 11:00~ 14:30
[Western] Beef steak
![eU 5/24 [Confectionery] Pistachio and Berry Macarons](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/02/%E3%83%A9%E3%82%BA%E3%83%99%E3%83%AA%E3%83%BC%E3%83%9E%E3%82%AB%E3%83%AD%E3%83%B3.jpg)
5/24(sun) 11:00~ 14:30
[Confectionery] Pistachio and Berry Macarons
![eU 5/30 [Japan] Thick Katsudon](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/09/%E3%81%8B%E3%81%A4%E4%B8%BC.jpg)
5/30(Sat) 11:00~ 15:30
[Cooking] Thick Pork Cutlet Rice Bowl
![eU 5/30 [Confectionery] Chocolate Tart](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/03/%E3%83%81%E3%83%A7%E3%82%B3%E3%83%AC%E3%83%BC%E3%83%88%E3%82%BF%E3%83%AB%E3%83%88%EF%BC%BF%E6%AD%A3%E6%96%B9%E5%BD%A2.jpg)
5/30(Sat) 11:00~ 14:30
[Confectionery] Chocolate tart
![eU 6/7 [Confectionery] Mango Roll Cake](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/04/IMG_8970.jpg)
6/7(sun) 11:00~ 14:30
[Confectionery] Mango Roll Cake
![eU 6/7 [Western] Carbonara](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/04/IMG_8975.jpg)
6/7(sun) 11:00~ 14:30
[Western] Carbonara
![eU 6/7 [Bakery] Melon bread covered in chocolate](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/04/IMG_8973.jpg)
6/7(sun) 11:00~ 14:30
[Bread Making] Melon Bread Covered in Chocolate
6/13(Sat) 11:00~ 14:30
[Western] Carbonara
![eU 6/13 [Confectionery] Melon Shortcake](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/04/IMG_8969.jpg)
6/13(Sat) 11:00~ 14:30
[Confectionery] Melon Shortcake
![eU 6/21 [Japan] Beef Cutlet Roast Beef Bowl](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/04/IMG_8968.jpg)
6/21(sun) 11:00~ 14:30
[Japan] Beef Cutlet Roast Beef Bowl
Department/Class List
You can choose from a wide variety of classes that will allow you to learn deeply about what you like and become absorbed in it.
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confectioneryLearn
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conditioningLearn
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Cooking & BakingLearn
DAICHO HOT NEWS
We will tell you about the current status of ecole UMEDA, Osaka Cooking and Confectionery College.
![[Nitobe Bunka High School x Murakawa Gakuen] Signing Ceremony for Collaboration Agreement between Colleges of Technology](https://murakawa-gakuen.com/news/wp-content/uploads/2026/03/3-f9d91241-1568x1176.jpg)
[Nitobe Bunka High School x Murakawa Gakuen] Signing Ceremony for Collaboration Agreement between Colleges of Technology
2026.4.5
Our school held a signing ceremony for a technical college collaboration agreement with Nitobe Bunka High School and Murakawa Gakuen Educational Corporation. This collaboration...
Use transportation subsidies to attend the open campus!
2026.1.6
Use transportation subsidies to go to the open campus! I'd like to go to the open campus, but...
Hokkaido Nakafurano Training Vol.2
2025.11.2
~ Report on Days 2 and 3 of the Nakafurano Training ~ Following on from last time, we bring you a report on the Regional Revitalization Training held in Nakafurano, Hokkaido...
Hokkaido Nakafurano Town Training Vol.1
2025.11.2
~The Nakafurano Training Course has started again this year!~ This marks the third year of the Nakafurano Training Course. The theme is "regional revitalization."
Applications for various entrance exams start from Wednesday, October 1st!
2025.10.3
There are less than 100 days left this year! The final spurt for choosing your career and school ✨ For those in their third year of high school who are choosing their career...
The 2025 Campus Recipe Contest will be held at the Osaka Expo USA Pavilion Special Venue!
2025.10.1
"California Prunes x Habikino Figs: Student Creativity Shines in Campus Recipe Contest"