Egg Chef Club 2026 | Osaka Culinary and Confectionery College | Osaka Culinary and Confectionery College ecole UMEDA

Point 01: Experience professional techniques up close!

Point 02 You can meet people who share the same "likes"!

Point 03: Let's find what lies beyond "liking"!

This is a slightly special event than our usual open campus events, exclusively for high school freshmen and sophomores. While getting plenty of experience in cooking and baking, you can get a feel for the school atmosphere, interact with teachers and senior students, and discover what you love to do next.

Izumi Main Campus? Ecole UMEDA?
Let's take a look at the menu!

Izumi school main school ecole UMEDA

Izumi school main school

9/23(Wednesday/holiday) Bread making experience Experience menu Bagel sandwich ~bacon and Basil cream ~ Make bagels from scratch and fill them with savory bacon and refreshing basil cream! Learn the basics of bread making while creating a stylish, cafe-style bagel sandwich♪ Reservations for September 23rd (Wednesday, public holiday)
9/23(Wednesday/holiday) Cooking experience Experience menu Horse mackerel narerou Horse mackerel tempura with shiso Grilled salted horse mackerel Using a whole horse mackerel, you'll challenge yourself to learn how to prepare fish and master the basics of Japanese cuisine! Make three authentic Japanese dishes using the horse mackerel you've prepared yourself! Reservations for September 23rd (Wednesday, public holiday)
10/12(Monday / holiday) Confectionery making experience Experience menu Halloween Shoe Learn tips for successfully making choux pastry and key points for making delicious cream, and then make adorable ghost-shaped cream puffs! Reservations for November 12th (Monday, public holiday)
10/12(Monday / holiday) Cooking experience Experience menu Authentic Bolognese Try making fresh pasta with a chewy texture! Pair it with a rich, authentic Bolognese sauce to create a restaurant-quality dish. Reservations for November 12th (Monday, public holiday)
11/7(soil) Cooking and confectionery experience Experience menu Mont Blanc & Loco Moco Bowl A special event where you can experience both cooking and confectionery making in one day! Learn stylish plating and decoration techniques like those found in cafes, and create a dish that you'll want to photograph! Reservations for November 7th (Monday, public holiday)
12/13(Sun) Confectionery making experience Experience menu Christmas cake Try your hand at "nappé," the pastry chef's technique of beautifully spreading whipped cream on a fluffy sponge cake! Learn from a pro and make an authentic Christmas cake! Reservations for January 13th (Sunday)
12/13(Sun) Cooking experience Experience menu Christmas Roast Beef Roast beef is perfect for Christmas! Learn tips for making it delicious and how to plate it well, and create your own unique dish! Reservations for January 13th (Sunday)
1/23(soil) Confectionery making experience Experience menu Flower bouquet cake A gorgeous bouquet cake adorned with flowers that will make your heart flutter. This is a special menu item available only once a year. Reservations for November 13st (Saturday)
1/23(soil) Cooking experience Experience menu Sea bream nigiri sushi Sea bream soup Let's prepare a whole sea bream and make two different dishes! Learn how to handle fish and make sushi, and enjoy an authentic Japanese cooking experience♪ Reservations for November 13st (Saturday)
2/6(soil) Confectionery making experience Experience menu Valentine's Day Chocolates Learn the essential techniques of "tempering" in chocolate making, and then decorate your chocolate freely with your favorite toppings! Reservations for November 6st (Saturday)
2/6(soil) Cooking experience Experience menu Seafood stir-fried rice with thick sauce & Sesame dumplings Let's make seafood stir-fried rice with a thick sauce and fragrant fried sesame balls to warm both body and soul during the cold season! Let's learn the basics of Chinese cooking and tips for making them delicious! Reservations for November 6st (Saturday)

ecole UMEDA

9/22(Tuesday/holiday) Confectionery making experience Experience menu Jiggly pudding decorated cake A two-layered cake with pudding and sponge cake. The key is knowing how to make the caramel perfectly delicious! Reservations for September 22nd (Tuesday, public holiday)
9/22(Tuesday/holiday) Cooking experience Experience menu Authentic Bolognese Let's try making fresh pasta with a chewy texture! Pair it with a rich, authentic Bolognese sauce to create a restaurant-quality dish. Reservations for September 22nd (Tuesday, public holiday)
10/11(Sun) Confectionery making experience Experience menu Halloween Shoe Let's make basic cream puffs from scratch! You'll learn a lot about custard, whipped cream, and choux pastry! Reservations for January 11th (Sunday)
10/11(Sun) Cooking experience Experience menu Horse mackerel narerou Horse mackerel fishball soup Grilled salted horse mackerel If you're filleting fish for the first time, horse mackerel is a great choice! Learn the basics of filleting and cook it carefully. Reservations for January 11th (Sunday)
11/8(Sun) Confectionery making experience Experience menu マカロンボックス Let's learn the basics of macarons, a traditional French confection that is enjoyable both visually and in taste! Reservations for January 8th (Sunday)
11/8(Sun) Cooking experience Experience menu Seafood ankake Fried rice and Sesame ball Let's make seafood stir-fried rice with a thick sauce and fragrant fried sesame balls to warm both body and soul during the cold season! Let's learn the basics of Chinese cooking and tips for making them delicious! Reservations for January 8th (Sunday)
12/12(soil) Confectionery making experience Experience menu Christmas cake This is the simplest Christmas cake, so be particular about the ingredients and make your own batter and topping! Reservations for November 12st (Saturday)
12/12(soil) Cooking experience Experience menu beef steak Original Sauce Learn how to cook beef! Learn how to salt it and cook it to perfection! Make an authentic sauce from scratch! Reservations for November 12st (Saturday)
1/24(Sun) Confectionery making experience Experience menu Flower bouquet cake A gorgeous bouquet cake adorned with flowers that will make your heart flutter. This is a special menu item available only once a year. Reservations for January 24th (Sunday)
1/24(Sun) Cooking experience Experience menu Sea bream nigiri sushi Sea bream soup A luxurious menu to add a touch of elegance to your special day! Pay special attention to the presentation of Japanese cuisine. Reservations for January 24th (Sunday)
2/7(Sun) Confectionery making experience Experience menu Valentine's Day Chocolates Authentic handmade chocolate made with care starting from tempering. Everyone will be amazed by the original chocolate box! Reservations for January 7th (Sunday)
2/7(Sun) Cooking experience Experience menu Italian style Pork steak Learn authentic Italian cuisine using Italian prosciutto. This popular dish from our cooking classes is a must-try! What are the techniques for creating a visually appealing presentation that will capture your guests' attention? Reservations for January 7th (Sunday)