OPEN CAMPUS
Experience it! The first step towards the future
![eU11/8 [Tamago Chef Club] Seafood Ankake Fried Rice & Sesame Balls](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/08/2025-8%EF%BD%9E%E6%96%B0OC%E7%94%A8%E6%AD%A3%E6%96%B9%E5%BD%A2HP%E3%83%87%E3%82%B6%E3%82%A4%E3%83%B3-1.png)
Osaka Cooking and Confectionery College ecole UMEDA
11/8(sun) 11:00~ 15:00
[Tamago Chef Club] Seafood Ankake Fried Rice & Sesame Balls
Limited to high school students in their first and second years!
A gathering of people who love cooking and sweets.
You can take practical classes
You can taste what you make
With lunch
Parents welcome
Participation by one person is also OK
You can talk to current students
Practice for entrance exams and interviews
Events
- Time
- 11:00~ 15:00
- Flow of the day
-
School explanation→Experience training→Individual consultation
