OPEN CAMPUS
Experience it! The first step towards the future
![eU02/07 [Tamago Chef Club] Italian-style pork steak](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/08/%E3%82%A4%E3%82%BF%E3%83%AA%E3%82%A2%E9%A2%A8%E3%83%9D%E3%83%BC%E3%82%AF%E3%82%B9%E3%83%86%E3%83%BC%E3%82%AD.png)
Osaka Cooking and Confectionery College ecole UMEDA
2/7(sun) 11:00~ 15:00
[Tamago Chef Club] Italian-style pork steak
Limited to 1st and 2nd year high school students!
A gathering of people who love cooking and sweets.
You can take practical classes
You can taste what you make
With lunch
Parents welcome
Participation by one person is also OK
You can talk to current students
Practice for entrance exams and interviews
AO entrance examination
Can obtain entry qualifications
Can obtain entry qualifications
Events
- Time
- 11:00~ 15:00
- Flow of the day
-
School explanation→Experience training→Individual consultation
