OPEN CAMPUS
Experience it! The first step towards the future
[Attention] For those considering enrolling in 2026
To qualify for the AO entrance exam,
Participation in an event after March is required.
There are some events where the registration period is about to end.
Please hurry.
AO entrance exam preparation course held
Participation by one person is also possible
Parents are welcome to attend
Flow of a day at Open Campus× Close+ open
Step 01
Receptionist
Once you receive your cook coat and text at the reception, the fun open campus will begin.
Step 02
School description
An admissions advisor will provide detailed explanations about classes, facilities, and employment.
Step 03
Practical experience
Under the guidance of a teacher, experience first-class techniques using professional equipment and equipment.
Step 04
Tasting
You will be surprised and impressed by the authentic taste, which makes it hard to believe that you made it yourself! !
Step 05
Equipment tour
Check out the atmosphere of the school and the behavior of the seniors, which cannot be seen in the pamphlet.
Step 06
Individual consultation
Please feel free to consult us about anything so that you do not have any questions or concerns before enrolling.
The above is the basic daily flow of the open campus.
Events vary depending on the event, so please check the details page below for details.
Find the open campus that's right for you
Open Campus
Osaka Cooking Confectionery College
11/22(Sat) 11:00~ 15:30
[China] Shrimp chili and shrimp mayonnaise
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
11/22(Sat) 11:00~ 15:30
[Confectionery] Cream puffs
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
11/22(Sat) 11:00~ 15:30
[Western] Melty cheese beef stew omurice
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
11/23(sun) 11:00~ 15:30
[Japan] Katsudon
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
11/23(sun) 11:00~ 15:30
[Confectionery] Luxurious Grape Tart
Same-day applications accepted
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
11/24(My) 11:00~ 15:30
[Confectionery] Luxurious Grape Tart
Same-day applications accepted
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
11/24(My) 11:00~ 15:30
[Japan] Katsudon
Same-day applications accepted
![Iz 11/29 Beauty and the Beast [Confectionery] Polka Dot Roll](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/11/4.jpg)
With buffet
Osaka Cooking Confectionery College
11/29(Sat) 11:00~ 15:30
Beauty and the Beast [Confectionery] Polka Dot Roll with Buffet
Same-day applications accepted
![Iz 11/29 Beauty and the Beast [Western] Mentaiko Cream Pasta](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/09/5.jpg)
With buffet
Osaka Cooking Confectionery College
11/29(Sat) 11:00~ 15:30
Beauty and the Beast [Western] Mentaiko Cream Pasta with Buffet
Same-day applications accepted
With buffet
Osaka Cooking and Confectionery College ecole UMEDA
11/30(sun) 11:00~ 15:30
Beauty and the Beast [Confectionery] Polka Dot Roll with Buffet
Same-day applications accepted
With buffet
Osaka Cooking and Confectionery College ecole UMEDA
11/30(sun) 11:00~ 15:30
Beauty and the Beast [Western] Mentaiko Cream Pasta with Buffet
Same-day applications accepted
![12/6 [Egg Chef Club] Santa Strawberry Christmas White Cake](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/08/%E3%82%AF%E3%83%AA%E3%82%B9%E3%83%9E%E3%82%B9%E3%82%B1%E3%83%BC%E3%82%AD.jpg)
Limited to 1st and 2nd year high school students
Osaka Cooking Confectionery College
12/6(Sat) 11:00~ 15:30
[Egg Chef Club] Santa Strawberry Christmas White Cake
You can experience it thoroughly!
Learn from the basics!
![12/6 [Tamago Chef Club] Beef steak with original sauce, dauphinoise potatoes and crispy tuile](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/08/%E7%89%9B%E8%82%89%E3%81%AE%E3%82%B9%E3%83%86%E3%83%BC%E3%82%AD%E3%82%AA%E3%83%AA%E3%82%B8%E3%83%8A%E3%83%AB%E3%82%BD%E3%83%BC%E3%82%B9%E3%83%BB%E3%83%87%E3%82%A3%E3%83%95%E3%82%A3%E3%83%8E%E3%83%AF%E3%83%BC%E3%82%BA%E3%83%9D%E3%83%86%E3%83%88%E3%83%91%E3%83%AA%E3%83%91%E3%83%AA%E3%83%81%E3%83%A5%E3%82%A4%E3%83%AB%E6%B7%BB%E3%81%88.jpg)
Limited to 1st and 2nd year high school students
Osaka Cooking Confectionery College
12/6(Sat) 11:00~ 15:30
[Tamago Chef Club] Beef steak with original sauce, dauphinoise potatoes and crispy tuile
You can experience it thoroughly!
Learn from the basics!
Limited to 1st and 2nd year high school students
Osaka Cooking and Confectionery College ecole UMEDA
12/7(sun) 11:00~ 15:30
[Egg Chef Club] Santa Strawberry Christmas White Cake
You can experience it thoroughly!
Learn from the basics!
Limited to 1st and 2nd year high school students
Osaka Cooking and Confectionery College ecole UMEDA
12/7(sun) 11:00~ 15:30
[Tamago Chef Club] Beef steak with original sauce, dauphinoise potatoes and crispy tuile
You can experience it thoroughly!
Learn from the basics!
![12/13 [Special Seminar] Executive Chef Joël Robuchon, Chef Kenichiro Sekiya, visits the school](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/09/%E3%83%88%E3%82%A5%E3%83%B3%E3%82%AB%E3%83%AD%E3%83%B3%EF%BC%86%E3%82%B5%E3%83%BC%E3%83%A2%E3%83%B3%E4%B8%BC-1.png)
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
12/13(Sat) 14:00~ 17:00
[Special Lecture] Executive Chef Joël Robuchon, Chef Kenichiro Sekiya, visits the school
Learn directly from the head chef of a famous restaurant
First Japanese to receive the MOF award
Chef Sekiya visits Joel Robuchon
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
12/13(Sat) 11:00~ 15:30
[Confectionery] Macaron chocolate tart
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
12/14(sun) 11:00~ 15:30
[Japan] Nigiri sushi
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
12/14(sun) 11:00~ 15:30
[Confectionery] Macaron chocolate tart
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
12/20(Sat) 11:00~ 15:30
[Western] Hamburger Doria
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
12/20(Sat) 11:00~ 15:30
[Confectionery] Sparkling Fruit Danish
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
12/20(Sat) 11:00~ 15:30
[Confectionery] Glazed cake
Same-day applications accepted
Special consultation session
Osaka Cooking Confectionery College
12/20(Sat) 12:00~ 15:00
12/20 Restaurant Consultation Meeting
Same-day applications accepted
Free for up to one parent
![eU 12/21 Christmas [Confectionery] Buche de Noel](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/10/2025-8%EF%BD%9E%E6%96%B0OC%E7%94%A8%E6%AD%A3%E6%96%B9%E5%BD%A2HP%E3%83%87%E3%82%B6%E3%82%A4%E3%83%B3-3.png)
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
12/21(sun) 11:00~ 15:30
[Confectionery] Buche de Noel ★ Christmas Buffet
Same-day applications accepted
![eU 12/21 Christmas [Western] Premium Beef Steak](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/10/2025-8%EF%BD%9E%E6%96%B0OC%E7%94%A8%E6%AD%A3%E6%96%B9%E5%BD%A2HP%E3%83%87%E3%82%B6%E3%82%A4%E3%83%B3-5.jpg)
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
12/21(sun) 11:00~ 15:30
[Western] Premium Beef Steak ★ Christmas Buffet
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
12/25(Thr) 11:00~ 15:30
[Western] Premium Beef Steak ★ Christmas Buffet
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
12/25(Thr) 11:00~ 15:30
[Confectionery] Buche de Noel ★ Christmas Buffet
Same-day applications accepted
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
12/26(Fri) 11:00~ 15:30
[Japan] Nigiri sushi
Same-day applications accepted
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
12/26(Fri) 11:00~ 15:30
[Confectionery] Glazed cake
Same-day applications accepted
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
12/26(Fri) 11:00~ 15:30
[Confectionery] Sparkling Fruit Danish
Same-day applications accepted
Special consultation session
Osaka Cooking and Confectionery College ecole UMEDA
12/26(Fri) 11:30~ 15:00
12/26 Restaurant Consultation Meeting
Same-day applications accepted
Free for up to one parent
Open Campus
Osaka Cooking Confectionery College
12/27(Sat) 11:00~ 15:30
Year-end gourmet food tour
Same-day applications accepted
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
12/28(sun) 11:00~ 15:30
[Japan] Beef cutlet roll sushi ★ Year-end feast buffet
Same-day applications accepted
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
12/28(sun) 11:00~ 15:30
[Confectionery] Sweet New Year's feast ★ Year-end feast buffet
Same-day applications accepted
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
1/10(Sat) 11:00~ 16:00
Daicho Festival ★ A major annual event
![eU 1/11 [China] Shrimp Chili and Shrimp Mayonnaise](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/09/%E3%81%88%E3%81%B3%E3%81%A1%E3%82%8A%E3%82%A8%E3%83%93%E3%83%9E%E3%83%A8-1.jpg)
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
1/11(sun) 11:00~ 15:30
[China] Shrimp chili and shrimp mayonnaise
Same-day applications accepted
![eU 1/11 [Confectionery] Strawberry Charlotte](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%82%B7%E3%83%A3%E3%83%AB%E3%83%AD%E3%83%83%E3%83%88.png)
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
1/11(sun) 11:00~ 15:30
[Confectionery] Strawberry Charlotte
Same-day applications accepted
![eU 1/11 [Japan] Salmon and salmon roe rice bowl](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%82%B5%E3%83%BC%E3%83%A2%E3%83%B3%E4%B8%BC.png)
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
1/11(sun) 11:00~ 15:30
[Japan] Salmon salmon roe bowl
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
1/12(My) 11:00~ 15:30
[Confectionery] Strawberry Charlotte
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
1/12(My) 11:00~ 15:30
[China] Shrimp chili and shrimp mayonnaise
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
1/12(My) 11:00~ 15:30
[Japan] Salmon salmon roe bowl
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
1/17(Sat) 13:00~ 15:00
[Restaurant Consultation] 13:00-
Same-day applications accepted
![1/17 [Egg Chef Club] Sea bream nigiri sushi, sea bream simmered in a broth, sea bream soup](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/08/%E9%AF%9B.jpg)
Limited to 1st and 2nd year high school students
Osaka Cooking Confectionery College
1/17(Sat) 11:00~ 15:30
[Egg Chef Club] Sea bream nigiri sushi, sea bream simmered in a broth, sea bream soup
You can experience it thoroughly!
Learn from the basics!
![1/17 [Egg Chef Club] New Year's Flower Bouquet Cake](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/08/%E3%83%96%E3%83%BC%E3%82%B1%E3%82%B1%E3%83%BC%E3%82%AD.jpg)
Limited to 1st and 2nd year high school students
Osaka Cooking Confectionery College
1/17(Sat) 11:00~ 15:30
[Tamago Chef Club] New Year's Flower Bouquet Cake
You can experience it thoroughly!
Learn from the basics!
Special consultation session
Osaka Cooking and Confectionery College ecole UMEDA
1/18(sun) 11:30~ 14:00
Restaurant Consultation Event "Osaka-made Restaurant"
Same-day applications accepted
Limited to 1st and 2nd year high school students
Osaka Cooking and Confectionery College ecole UMEDA
1/18(sun) 11:00~ 15:30
[Egg Chef Club] Sea bream nigiri sushi, sea bream simmered in a broth, sea bream soup
You can experience it thoroughly!
Learn from the basics!
Limited to 1st and 2nd year high school students
Osaka Cooking and Confectionery College ecole UMEDA
1/18(sun) 11:00~ 15:30
[Tamago Chef Club] New Year's Flower Bouquet Cake
You can experience it thoroughly!
Learn from the basics!
![Iz 1/24 [Confectionery] Macaron Box ★ Buffet Included](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/11/%E3%82%B9%E3%83%8E%E3%83%BC%E3%83%9B%E3%83%AF%E3%82%A4%E3%83%88%E3%83%9E%E3%82%AB%E3%83%AD%E3%83%B3.png)
Open Campus
Osaka Cooking Confectionery College
1/24(Sat) 11:00~ 15:30
[Confectionery] Macaron Box ★ Buffet Included
Same-day applications accepted
![Iz 1/24 [Western] Melty Cheese Beef Stew Omelette Rice ★ Buffet Included](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/11/%E3%82%B9%E3%83%8E%E3%83%BC%E3%83%9B%E3%83%AF%E3%82%A4%E3%83%88%E3%82%AA%E3%83%A0%E3%83%A9%E3%82%A4%E3%82%B9.png)
Open Campus
Osaka Cooking Confectionery College
1/24(Sat) 11:00~ 15:30
[Western] Melty Cheese Beef Stew Omelette Rice ★ Buffet Included
Same-day applications accepted
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
1/25(sun) 11:00~ 15:30
[Confectionery] Macaron Box ★ Buffet Included
Same-day applications accepted
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
1/25(sun) 11:00~ 15:30
[Western] Melty Cheese Beef Stew Omelette Rice ★ Buffet Included
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
1/31(Sat) 11:00~ 16:00
Daicho Festival ★ A major annual event
![2/21 [Tamago Chef Club] Obligation Chocolate and Friend Chocolate Mass Production Factory](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/08/%E7%BE%A9%E7%90%86%E3%83%81%E3%83%A7%E3%82%B3.jpg)
Limited to 1st and 2nd year high school students
Osaka Cooking and Confectionery College ecole UMEDA
2/21(Sat) 11:00~ 15:30
[Tamago Chef Club] Obligation Chocolate and Friend Chocolate Mass Production Factory
You can experience it thoroughly!
Learn from the basics!
![2/21 [Tamago Chef Club] Italian-style Pork Steak (Saltimbocca) with Caponata Sauce](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/08/%E3%82%AB%E3%83%AB%E3%83%84%E3%82%AA%E3%83%BC%E3%83%8D%E3%83%BB%E3%83%9F%E3%83%8D%E3%82%B9%E3%83%88%E3%83%AD%E3%83%BC%E3%83%8D%E3%82%B9%E3%83%BC%E3%83%97.jpg)
Limited to 1st and 2nd year high school students
Osaka Cooking and Confectionery College ecole UMEDA
2/21(Sat) 11:00~ 15:30
[Tamago Chef Club] Italian-style pork steak (saltimbocca) with caponata sauce
You can experience it thoroughly!
Learn from the basics!
Limited to 1st and 2nd year high school students
Osaka Cooking Confectionery College
2/22(sun) 11:00~ 15:30
[Tamago Chef Club] Obligation Chocolate and Friend Chocolate Mass Production Factory
You can experience it thoroughly!
Learn from the basics!
Limited to 1st and 2nd year high school students
Osaka Cooking Confectionery College
2/22(sun) 11:00~ 15:30
[Tamago Chef Club] Italian-style pork steak (saltimbocca) with caponata sauce
You can experience it thoroughly!
Learn from the basics