OPEN CAMPUS

Experience it! The first step towards the future

[Attention] For those considering enrolling in 2026 To qualify for the AO entrance exam,
Participation in an event after March is required.
There are some events where the registration period is about to end.
Please hurry.

AO entrance exam preparation course held
Participation by one person is also possible
Parents are welcome to attend

  • eU2027 AO Entry Entrance
  • Iz2027 Academic Year AO Entry Entrance
  • June 21st: Osaka-produced restaurant & career guidance event
  • June 14th: Restaurant Consultation Event
  • July 27th (Mon) [Special Event] Chef Kenichiro Sekiya, Executive Chef of Joel Robuchon, will be visiting the school.
ONLINE OPEN CAMPUS
Weekday tour with individual consultation
Flow of a day at Open Campus× Close+ open
Step 01 Receptionist

Once you receive your cook coat and text at the reception, the fun open campus will begin.

Step 02 School description

An admissions advisor will provide detailed explanations about classes, facilities, and employment.

Step 03 Practical experience

Under the guidance of a teacher, experience first-class techniques using professional equipment and equipment.

Step 04 Tasting

You will be surprised and impressed by the authentic taste, which makes it hard to believe that you made it yourself! !

Step 05 Equipment tour

Check out the atmosphere of the school and the behavior of the seniors, which cannot be seen in the pamphlet.

Step 06 Individual consultation

Please feel free to consult us about anything so that you do not have any questions or concerns before enrolling.

The above is the basic daily flow of the open campus.
Events vary depending on the event, so please check the details page below for details.