OPEN CAMPUS
Experience it! The first step towards the future
[Attention] For those considering enrolling in 2026
To qualify for the AO entrance exam,
Participation in an event after March is required.
There are some events where the registration period is about to end.
Please hurry.
AO entrance exam preparation course held
Participation by one person is also possible
Parents are welcome to attend
![July 27th (Mon) [Special Event] Chef Kenichiro Sekiya, Executive Chef of Joel Robuchon, will be visiting the school.](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/05/%E3%83%AD%E3%83%96%E3%82%B7%E3%83%A7%E3%83%B3.png)
Flow of a day at Open Campus× Close+ open
Step 01
Receptionist
Once you receive your cook coat and text at the reception, the fun open campus will begin.
Step 02
School description
An admissions advisor will provide detailed explanations about classes, facilities, and employment.
Step 03
Practical experience
Under the guidance of a teacher, experience first-class techniques using professional equipment and equipment.
Step 04
Tasting
You will be surprised and impressed by the authentic taste, which makes it hard to believe that you made it yourself! !
Step 05
Equipment tour
Check out the atmosphere of the school and the behavior of the seniors, which cannot be seen in the pamphlet.
Step 06
Individual consultation
Please feel free to consult us about anything so that you do not have any questions or concerns before enrolling.
The above is the basic daily flow of the open campus.
Events vary depending on the event, so please check the details page below for details.
Find the open campus that's right for you
![Iz 5/23 [Baking] Strawberry Roll Cake](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/02/%E6%98%A5%E3%81%AE%E3%83%95%E3%83%AB%E3%83%BC%E3%83%84%E3%83%AD%E3%83%BC%E3%83%AB%E3%82%B1%E3%83%BC%E3%82%AD.jpg)
Osaka Cooking Confectionery College
5/23(Sat) 11:00~ 14:30
[Confectionery] Strawberry Roll Cake
AO Entrance Exam Qualification Event
![Iz 5/23 [Western] Beef steak](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/03/2025-8%EF%BD%9E%E6%96%B0OC%E7%94%A8%E6%AD%A3%E6%96%B9%E5%BD%A2HP%E3%83%87%E3%82%B6%E3%82%A4%E3%83%B3-1.jpg)
Osaka Cooking Confectionery College
5/23(Sat) 11:00~ 14:30
[Western] Beef steak
AO Entrance Exam Qualification Event
![eU 5/24 [Confectionery] Pistachio and Berry Macarons](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/02/%E3%83%A9%E3%82%BA%E3%83%99%E3%83%AA%E3%83%BC%E3%83%9E%E3%82%AB%E3%83%AD%E3%83%B3.jpg)
Osaka Cooking and Confectionery College ecole UMEDA
5/24(sun) 11:00~ 14:30
[Confectionery] Pistachio and Berry Macarons
AO Entrance Exam Qualification Event
Osaka Cooking and Confectionery College ecole UMEDA
5/24(sun) 11:00~ 14:30
[Western] Beef steak
AO Entrance Exam Qualification Event
![eU 5/30 [Confectionery] Chocolate Tart](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/03/%E3%83%81%E3%83%A7%E3%82%B3%E3%83%AC%E3%83%BC%E3%83%88%E3%82%BF%E3%83%AB%E3%83%88%EF%BC%BF%E6%AD%A3%E6%96%B9%E5%BD%A2.jpg)
Osaka Cooking and Confectionery College ecole UMEDA
5/30(Sat) 11:00~ 14:30
[Confectionery] Chocolate tart
AO Entrance Exam Qualification Event
![eU 5/30 [Japan] Thick Katsudon](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/09/%E3%81%8B%E3%81%A4%E4%B8%BC.jpg)
Osaka Cooking and Confectionery College ecole UMEDA
5/30(Sat) 11:00~ 15:30
[Cooking] Thick Pork Cutlet Rice Bowl
AO Entrance Exam Qualification Event
Osaka Cooking Confectionery College
5/31(sun) 11:00~ 15:30
[Rookie Chef Club] Chocolate Tart
AO Entrance Exam Qualification Event
Osaka Cooking Confectionery College
5/31(sun) 11:00~ 15:30
[Rookie Chef Club] Thick Beef Cutlet Rice Bowl
AO Entrance Exam Qualification Event
![Iz 6/6 [Bread Making] Melon Bread Covered in Chocolate](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/04/IMG_8973.jpg)
Osaka Cooking Confectionery College
6/6(Sat) 11:00~ 14:30
[Bread Making] Melon Bread Covered in Chocolate
AO Entrance Exam Qualification Event
![Iz 6/6 [Confectionery] Mango Roll Cake](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/04/IMG_8970.jpg)
Osaka Cooking Confectionery College
6/6(Sat) 11:00~ 14:30
[Confectionery] Mango Roll Cake
AO Entrance Exam Qualification Event
![Iz 6/6 [Western] Carbonara](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/04/IMG_8975.jpg)
Osaka Cooking Confectionery College
6/6(Sat) 11:00~ 14:30
[Western] Carbonara
AO Entrance Exam Qualification Event
Osaka Cooking and Confectionery College ecole UMEDA
6/7(sun) 11:00~ 14:30
[Bread Making] Melon Bread Covered in Chocolate
AO Entrance Exam Qualification Event
Osaka Cooking and Confectionery College ecole UMEDA
6/7(sun) 11:00~ 14:30
[Confectionery] Mango Roll Cake
AO Entrance Exam Qualification Event
Osaka Cooking and Confectionery College ecole UMEDA
6/7(sun) 11:00~ 14:30
[Western] Carbonara
AO Entrance Exam Qualification Event
![eU 6/13 [Confectionery] Melon Shortcake](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/04/IMG_8969.jpg)
Osaka Cooking and Confectionery College ecole UMEDA
6/13(Sat) 11:00~ 14:30
[Confectionery] Melon Shortcake
AO Entrance Exam Qualification Event
Osaka Cooking and Confectionery College ecole UMEDA
6/13(Sat) 11:00~ 14:30
[Western] Carbonara
AO Entrance Exam Qualification Event
Osaka Cooking Confectionery College
6/14(sun) 11:00~ 14:30
[Confectionery] Melon Shortcake
AO Entrance Exam Qualification Event
Osaka Cooking Confectionery College
6/14(sun) 11:00~ 14:30
[Western] Carbonara
AO Entrance Exam Qualification Event
Osaka Cooking Confectionery College
6/14(sun) 13:00 ~ 15:00
Restaurant Consultation Meeting
AO Entrance Exam Qualification Event
![Iz 6/20 [Baking] Mango Omelet](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/04/IMG_8971.jpg)
Osaka Cooking Confectionery College
6/20(Sat) 11:00~ 14:30
[Confectionery] Mango Omelet
AO Entrance Exam Qualification Event
Osaka Cooking and Confectionery College ecole UMEDA
6/21(sun) 11:00~ 14:30
[Confectionery] Mango Omelet
AO Entrance Exam Qualification Event
![eU 6/21 [Japan] Beef Cutlet Roast Beef Bowl](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/04/IMG_8968.jpg)
Osaka Cooking and Confectionery College ecole UMEDA
6/21(sun) 11:00~ 14:30
[Japan] Beef Cutlet Roast Beef Bowl
AO Entrance Exam Qualification Event
Osaka Cooking and Confectionery College ecole UMEDA
6/21(sun) 11:30~ 13:00
Restaurant Consultation Event "Osaka-made Restaurant"
![Iz 6/27 [Rookie Chef Club] Classic Gateau Chocolat](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/04/IMG_8974.jpg)
Osaka Cooking Confectionery College
6/27(Sat) 11:00~ 15:30
[Rookie Chef Club] Classic Chocolate Cake
AO Entrance Exam Qualification Event
![Iz 6/27 [Rookie Chef Club] Fish filleting & 10 pieces of nigiri sushi](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/04/IMG_8972.jpg)
Osaka Cooking Confectionery College
6/27(Sat) 11:00~ 15:30
[Rookie Chef Club] Fish filleting (3 pieces) & 10 pieces of nigiri sushi
AO Entrance Exam Qualification Event
Osaka Cooking and Confectionery College ecole UMEDA
6/28(sun) 11:00~ 15:30
[Rookie Chef Club] Classic Chocolate Cake
AO Entrance Exam Qualification Event
Osaka Cooking and Confectionery College ecole UMEDA
6/28(sun) 11:00~ 15:30
[Rookie Chef Club] Fish filleting (3 pieces) & 10 pieces of nigiri sushi
AO Entrance Exam Qualification Event
Osaka Cooking and Confectionery College ecole UMEDA
7/4(Sat) 11:00~ 14:30
[Confectionery] Cream puffs
AO Entrance Exam Qualification Event
![eU 7/4 [Western] Cheese-stuffed hamburger](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%83%81%E3%83%BC%E3%82%BA%E3%82%A4%E3%83%B3%E3%83%8F%E3%83%B3%E3%83%90%E3%83%BC%E3%82%B0.png)
Osaka Cooking and Confectionery College ecole UMEDA
7/4(Sat) 11:00~ 14:30
[Western] Cheese in hamburger
AO Entrance Exam Qualification Event
Osaka Cooking Confectionery College
7/5(sun) 11:00~ 14:30
[Confectionery] Cream puffs
AO Entrance Exam Qualification Event
Osaka Cooking Confectionery College
7/5(sun) 11:00~ 14:30
[Western] Cheese in hamburger
AO Entrance Exam Qualification Event
![Iz 7/11 [Confectionery] Shine Muscat Tart](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/05/%E3%81%B6%E3%81%A9%E3%81%86%E3%82%BF%E3%83%AB%E3%83%88%E2%91%A2.jpeg)
Osaka Cooking Confectionery College
7/11(Sat) 11:00~ 14:30
[Confectionery] Shine Muscat Tart
AO Entrance Exam Qualification Event
Osaka Cooking Confectionery College
7/11(Sat) 11:00~ 15:30
[Japan] Salmon salmon roe bowl
AO Entrance Exam Qualification Event
Osaka Cooking and Confectionery College ecole UMEDA
7/12(sun) 11:00~ 14:30
[Confectionery] Shine Muscat Tart
AO Entrance Exam Qualification Event
Osaka Cooking and Confectionery College ecole UMEDA
7/12(sun) 11:00~ 15:30
[Japan] Salmon salmon roe bowl
AO Entrance Exam Qualification Event
![eU 7/18 [Confectionery] White Peach Shortcake](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/05/%E7%99%BD%E6%A1%83%E3%82%B7%E3%83%A7%E3%83%BC%E3%83%88%E3%82%B1%E3%83%BC%E3%82%AD.jpg)
Osaka Cooking and Confectionery College ecole UMEDA
7/18(Sat) 11:00~ 14:30
[Confectionery] White peach shortcake
AO Entrance Exam Qualification Event
Osaka Cooking and Confectionery College ecole UMEDA
7/18(Sat) 11:00~ 15:30
[Japan] Salmon salmon roe bowl
AO Entrance Exam Qualification Event
Osaka Cooking Confectionery College
7/19(sun) 11:00~ 14:30
[Confectionery] White peach shortcake
AO Entrance Exam Qualification Event
Osaka Cooking Confectionery College
7/19(sun) 11:00~ 15:30
[Japan] Salmon salmon roe bowl
AO Entrance Exam Qualification Event
Osaka Cooking and Confectionery College ecole UMEDA
7/23(Thr) 11:00~ 14:30
[Confectionery] Cream puffs
AO Entrance Exam Qualification Event
Osaka Cooking and Confectionery College ecole UMEDA
7/23(Thr) 11:00~ 14:30
[Western] Cheese in hamburger
AO Entrance Exam Qualification Event
Osaka Cooking Confectionery College
7/24(Fri) 11:00~ 14:30
[Confectionery] Cream puffs
AO Entrance Exam Qualification Event
Osaka Cooking Confectionery College
7/24(Fri) 11:00~ 14:30
[Western] Cheese in hamburger
AO Entrance Exam Qualification Event
![7/27 [Special Seminar] Executive Chef Joël Robuchon, Chef Kenichiro Sekiya, visits the school](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/09/OPEN-CAMPUS-1.png)
Osaka Cooking and Confectionery College ecole UMEDA
7/27(My) 15:00~ 16:30
[Special Event] Chef Kenichiro Sekiya, Executive Chef of Joël Robuchon, visits the school.
Learn directly from the head chef of a famous restaurant
First Japanese to receive the MOF award
Chef Sekiya visits Joel Robuchon
Osaka Cooking Confectionery College
7/28(Kill) 11:00~ 14:30
[Confectionery] Shine Muscat Tart
AO Entrance Exam Qualification Event
![iz 7/28 [Bread Making] Summer Vegetable Curry Bread](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/05/%E3%82%AB%E3%83%AC%E3%83%BC%E3%83%91%E3%83%B3-scaled.jpg)
Osaka Cooking Confectionery College
7/28(Kill) 11:00~ 15:30
[Bread Making] Summer Vegetable Curry Bread
AO Entrance Exam Qualification Event
Osaka Cooking Confectionery College
7/28(Kill) 11:00~ 15:30
[Japan] Salmon salmon roe bowl
AO Entrance Exam Qualification Event
Osaka Cooking and Confectionery College ecole UMEDA
7/29(Wed) 11:00~ 14:30
[Confectionery] Shine Muscat Tart
AO Entrance Exam Qualification Event
Osaka Cooking and Confectionery College ecole UMEDA
7/29(Wed) 11:00~ 15:30
[Bread Making] Summer Vegetable Curry Bread
AO Entrance Exam Qualification Event
Osaka Cooking and Confectionery College ecole UMEDA
7/29(Wed) 11:00~ 15:30
[Japan] Salmon salmon roe bowl
AO Entrance Exam Qualification Event
Osaka Cooking Confectionery College
7/30(Thr) 11:00~ 14:30
[Confectionery] White peach shortcake
AO Entrance Exam Qualification Event
![Iz7/30 [China] Tianjin fried rice](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/05/%E5%A4%A9%E6%B4%A5%E7%82%92%E9%A3%AF-scaled.jpg)
Osaka Cooking Confectionery College
7/30(Thr) 11:00~ 14:30
[China] Tianjin fried rice
AO Entrance Exam Qualification Event
Osaka Cooking Confectionery College
7/30(Thr) 11:00~ 14:30
[Western] Cheese in hamburger
AO Entrance Exam Qualification Event
Osaka Cooking and Confectionery College ecole UMEDA
7/31(Fri) 11:00~ 14:30
[Confectionery] White peach shortcake
AO Entrance Exam Qualification Event
Osaka Cooking and Confectionery College ecole UMEDA
7/31(Fri) 11:00~ 14:30
[Western] Cheese in hamburger
AO Entrance Exam Qualification Event
Osaka Cooking and Confectionery College ecole UMEDA
7/31(Fri) 11:00~ 14:30
[China] Tianjin fried rice
AO Entrance Exam Qualification Event