OPEN CAMPUS
Experience it! The first step towards the future
Flow of a day at Open Campus× Close+ open
Step 01
Receptionist
Once you receive your cook coat and text at the reception, the fun open campus will begin.
Step 02
School description
An admissions advisor will provide detailed explanations about classes, facilities, and employment.
Step 03
Practical experience
Under the guidance of a teacher, experience first-class techniques using professional equipment and equipment.
Step 04
Tasting
You will be surprised and impressed by the authentic taste, which makes it hard to believe that you made it yourself! !
Step 05
Equipment tour
Check out the atmosphere of the school and the behavior of the seniors, which cannot be seen in the pamphlet.
Step 06
Individual consultation
Please feel free to consult us about anything so that you do not have any questions or concerns before enrolling.
The above is the basic daily flow of the open campus.
Events vary depending on the event, so please check the details page below for details.
Find the open campus that's right for you
![Iz 9/12 [China] Mapo Tofu](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E9%BA%BB%E5%A9%86%E8%B1%86%E8%85%90.png)
Osaka Cooking Confectionery College
9/12(Sat) 11:00~ 14:30
[China] Mapo Tofu
On-the-day AO entry is accepted.
Osaka Cooking Confectionery College
9/12(Sat) 13:00 ~ 15:00
Restaurant Consultation Meeting
AO Entrance Exam Qualification Event
Osaka Cooking Confectionery College
9/12(Sat) 11:00~ 14:30
[Confectionery] Luxurious Grape Tart
On-the-day AO entry is accepted.
![eU9/13 [Western] Premium Beef Steak](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%82%B9%E3%83%86%E3%83%BC%E3%82%AD.png)
Osaka Cooking and Confectionery College ecole UMEDA
9/13(sun) 11:00~ 14:30
[Western] Premium Beef Steak
On-the-day AO entry is accepted.
Osaka Cooking and Confectionery College ecole UMEDA
9/13(sun) 11:00~ 14:30
[Confectionery] Grape tart
On-the-day AO entry is accepted.
![eU9/19 [Confectionery] Purple Sweet Potato Mont Blanc Tart](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/07/D32A9F56-40D8-488A-96A7-1E3B61540741.jpg)
Osaka Cooking and Confectionery College ecole UMEDA
9/19(Sat) 11:00~ 14:30
[Confectionery] Purple Sweet Potato Mont Blanc Tart
On-the-day AO entry is accepted.
Osaka Cooking and Confectionery College ecole UMEDA
9/19(Sat) 11:00~ 14:30
[Japan] Sea bream rice
On-the-day AO entry is accepted.
![Iz9/20 [Confectionery] Caramel Roll Cake](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/07/%E3%82%AD%E3%83%A3%E3%83%A9%E3%83%A1%E3%83%AB%E3%83%AD%E3%83%BC%E3%83%AB-1.jpg)
Osaka Cooking Confectionery College
9/20(sun) 11:00~ 14:30
[Confectionery] Caramel Roll Cake
On-the-day AO entry is accepted.
Osaka Cooking Confectionery College
9/20(sun) 11:00~ 14:30
[Japan] Sea bream rice
On-the-day AO entry is accepted.
Osaka Cooking and Confectionery College ecole UMEDA
9/21(My) 11:00~ 14:30
[Confectionery] Caramel Roll Cake
On-the-day AO entry is accepted.
Osaka Cooking and Confectionery College ecole UMEDA
9/21(My) 11:00~ 14:30
[Western] Premium Beef Steak
On-the-day AO entry is accepted.
![eU9/22 [Tamago Chef Club] Authentic Bolognese](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/08/%E3%83%9C%E3%83%AD%E3%83%8D%E3%83%BC%E3%82%BC.png)
Osaka Cooking and Confectionery College ecole UMEDA
9/22(Kill) 11:00~ 15:00
[Egg Chef Club] Authentic Bolognese
Limited to 1st and 2nd year high school students!
A gathering of people who love cooking and sweets.
![eU 9/22 [Tamago Chef Club] Jiggle Pudding Decoration Cake](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/07/%E3%81%B7%E3%82%8B%E3%81%B7%E3%82%8B%E3%83%97%E3%83%AA%E3%83%B3%E3%81%AE%E3%83%87%E3%82%B3%E3%83%AC%E3%83%BC%E3%82%B7%E3%83%A7%E3%83%B3%E3%82%B1%E3%83%BC%E3%82%AD-1.jpg)
Osaka Cooking and Confectionery College ecole UMEDA
9/22(Kill) 11:00~ 15:00
[Egg Chef Club] Jiggly Pudding Decoration Cake
Limited to high school freshmen and sophomores!
A gathering of people who love cooking and sweets.
![Iz 9/23 [Tamago Chef Club] Horse mackerel namero, Horse mackerel shiso tempura, Salt-grilled horse mackerel](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/08/%E2%97%8B9%E6%9C%88%EF%BC%9A%E6%97%A5%E6%9C%AC.jpg)
Osaka Cooking Confectionery College
9/23(Wed) 11:00~ 15:00
[Tamago Chef Club] Horse mackerel namero, Horse mackerel and shiso tempura, Salt-grilled horse mackerel
Limited to high school freshmen and sophomores!
A gathering of people who love cooking and sweets.
![Iz 9/23 [Tamago Chef Club] Bagel Sandwich ~Bacon and Basil Cream~](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/08/%E3%81%9F%E3%81%BE%E3%81%94%E3%82%B7%E3%82%A7%E3%83%95%EF%BC%88%E5%92%8C%E6%B3%89%EF%BC%89.jpg)
Osaka Cooking Confectionery College
9/23(Wed) 11:00~ 15:00
[Tamago Chef Club] Bagel Sandwich ~Bacon and Basil Cream~
Limited to high school freshmen and sophomores!
A gathering of people who love cooking and sweets.
![eU 9/26 [Rookie Chef Club] Mont Blanc Tart](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/05/G1_2476-1.jpg)
Osaka Cooking and Confectionery College ecole UMEDA
9/26(Sat) 11:00~ 15:30
[Rookie Chef Club] Mont Blanc Tart
On-the-day AO entry is accepted.
![eU 9/26 [Rookie Chef Club] Creamy dish with mentaiko (spicy cod roe) and fresh pasta](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/05/MG_0741.jpg)
Osaka Cooking and Confectionery College ecole UMEDA
9/26(Sat) 11:00~ 15:30
[Rookie Chef Club] Creamy sauce with mentaiko (spicy cod roe) and fresh pasta
On-the-day AO entry is accepted.
Osaka Cooking Confectionery College
9/27(sun) 11:00~ 15:30
[Rookie Chef Club] Mont Blanc Tart
On-the-day AO entry is accepted.
Osaka Cooking Confectionery College
9/27(sun) 11:00~ 15:30
[Rookie Chef Club] Creamy sauce with mentaiko (spicy cod roe) and fresh pasta
On-the-day AO entry is accepted.
![eU10/3 [Confectionery] Macarons](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/02/%E3%83%A9%E3%82%BA%E3%83%99%E3%83%AA%E3%83%BC%E3%83%9E%E3%82%AB%E3%83%AD%E3%83%B3.jpg)
Osaka Cooking and Confectionery College ecole UMEDA
10/3(Sat) 11:00~ 14:30
[Confectionery] Macarons
Same-day applications accepted
Parents are very welcome to participate.
![eU 10/3 [Japan] Salmon and salmon roe rice bowl](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%82%B5%E3%83%BC%E3%83%A2%E3%83%B3%E4%B8%BC.png)
Osaka Cooking and Confectionery College ecole UMEDA
10/3(Sat) 11:00~ 15:30
[Japan] Salmon salmon roe bowl
Same-day applications accepted
Parents are very welcome to participate.
![eU10/11 [Tamago Chef Club] Halloween Choux Pastry](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/08/%E3%83%8F%E3%83%AD%E3%82%A6%E3%82%A3%E3%83%B3%E3%82%B7%E3%83%A5%E3%83%BC.png)
Osaka Cooking and Confectionery College ecole UMEDA
10/11(sun) 11:00~ 15:00
[Tamago Chef Club] Halloween Choux
Limited to 1st and 2nd year high school students!
A gathering of people who love cooking and sweets.
![eU 10/11 [Tamago Chef Club] Horse mackerel namero, Horse mackerel and shiso tempura, Salt-grilled horse mackerel](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/08/%E2%97%8B9%E6%9C%88%EF%BC%9A%E6%97%A5%E6%9C%AC.jpg)
Osaka Cooking and Confectionery College ecole UMEDA
10/11(sun) 11:00~ 15:00
[Tamago Chef Club] Horse mackerel namero, Horse mackerel and shiso tempura, Salt-grilled horse mackerel
Limited to high school freshmen and sophomores!
A gathering of people who love cooking and sweets.
Osaka Cooking Confectionery College
10/12(My) 11:00~ 15:00
[Tamago Chef Club] Halloween Choux
Limited to 1st and 2nd year high school students!
A gathering of people who love cooking and sweets.
Osaka Cooking Confectionery College
10/12(My) 11:00~ 15:00
[Egg Chef Club] Authentic Bolognese
Limited to 1st and 2nd year high school students!
A gathering of people who love cooking and sweets.
![eU10/17 [Confectionery] Macarons](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/08/img1227_0162.jpg)
Osaka Cooking and Confectionery College ecole UMEDA
10/17(Sat) 11:00~ 14:30
[Confectionery] Macarons
Same-day applications accepted
Parents are very welcome to participate.
Osaka Cooking and Confectionery College ecole UMEDA
10/17(Sat) 11:00~ 15:30
[Japan] Salmon salmon roe bowl
Same-day applications accepted
Parents are very welcome to participate.
![Iz10/18 [Western] Prosciutto Carbonara](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E7%94%9F%E3%83%8F%E3%83%A0%E3%82%AB%E3%83%AB%E3%83%9C%E3%83%8A%E3%83%BC%E3%83%A9.png)
Osaka Cooking Confectionery College
10/18(sun) 11:00~ 14:30
[Western] Raw ham carbonara
Same-day applications accepted
Parents are very welcome to participate.
![iz 10/24 [Confectionery] Purple Sweet Potato Halloween Tart](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/08/%E7%B4%AB%E3%81%84%E3%82%82%E3%81%AE%E3%83%8F%E3%83%AD%E3%82%A6%E3%82%A3%E3%83%B3%E3%82%BF%E3%83%AB%E3%83%88.jpg)
Osaka Cooking Confectionery College
10/24(Sat) 11:00~ 15:30
[Confectionery] Purple Sweet Potato Halloween Tart
Same-day applications accepted
Parents are welcome to attend.
Osaka Cooking Confectionery College
10/24(Sat) 11:00~ 15:30
[Japan] Salmon salmon roe bowl
Same-day applications accepted
Parents are welcome to attend.
Osaka Cooking and Confectionery College ecole UMEDA
10/25(sun) 11:00~ 15:30
[Confectionery] Purple Sweet Potato Halloween Tart
Same-day applications accepted
Parents are welcome to attend.
Osaka Cooking Confectionery College
10/31(Sat) 11:00~ 14:30
[Confectionery] Macarons
Same-day applications accepted
Parents are very welcome to participate.
Osaka Cooking Confectionery College
10/31(Sat) 11:00~ 14:30
[Western] Raw ham carbonara
Same-day applications accepted
Parents are very welcome to participate.
![Iz11/7 [Tamago Chef Club] Mont Blanc & Loco Moco Bowl](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/08/%E3%83%A2%E3%83%B3%E3%83%96%E3%83%A9%E3%83%B3%E3%83%AD%E3%82%B3%E3%83%A2%E3%82%B3-2.png)
Osaka Cooking Confectionery College
11/7(Sat) 11:00~ 15:30
[Tamago Chef Club] Mont Blanc & Loco Moco Bowl
Limited to 1st and 2nd year high school students!
A gathering of people who love cooking and sweets.
![eU11/8 [Tamago Chef Club] Macaron Box](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/08/2025-8%EF%BD%9E%E6%96%B0OC%E7%94%A8%E6%AD%A3%E6%96%B9%E5%BD%A2HP%E3%83%87%E3%82%B6%E3%82%A4%E3%83%B3-5.png)
Osaka Cooking and Confectionery College ecole UMEDA
11/8(sun) 11:00~ 15:00
[Tamago Chef Club] Macaron Box
Limited to 1st and 2nd year high school students!
A gathering of people who love cooking and sweets.
![eU11/8 [Tamago Chef Club] Seafood Ankake Fried Rice & Sesame Balls](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/08/2025-8%EF%BD%9E%E6%96%B0OC%E7%94%A8%E6%AD%A3%E6%96%B9%E5%BD%A2HP%E3%83%87%E3%82%B6%E3%82%A4%E3%83%B3-1.png)
Osaka Cooking and Confectionery College ecole UMEDA
11/8(sun) 11:00~ 15:00
[Tamago Chef Club] Seafood Ankake Fried Rice & Sesame Balls
Limited to 1st and 2nd year high school students!
A gathering of people who love cooking and sweets.
![eU12/12 [Tamago Chef Club] Beef Steak with Original Sauce](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/08/2025-8%EF%BD%9E%E6%96%B0OC%E7%94%A8%E6%AD%A3%E6%96%B9%E5%BD%A2HP%E3%83%87%E3%82%B6%E3%82%A4%E3%83%B3-6.png)
Osaka Cooking and Confectionery College ecole UMEDA
12/12(Sat) 11:00~ 15:00
[Tamago Chef Club] Beef Steak with Original Sauce
Limited to 1st and 2nd year high school students!
A gathering of people who love cooking and sweets.
![eU12/12 [Tamago Chef Club] Christmas Cake](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/08/%E3%82%AF%E3%83%AA%E3%82%B9%E3%83%9E%E3%82%B9%E3%82%B1%E3%83%BC%E3%82%AD.jpg)
Osaka Cooking and Confectionery College ecole UMEDA
12/12(Sat) 11:00~ 15:30
[Tamago Chef Club] Christmas Cake
Limited to 1st and 2nd year high school students!
A gathering of people who love cooking and sweets.
![Iz12/13 [Tamago Chef Club] Christmas Roast Beef](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/08/%E9%AF%B5%E3%81%AE%E3%81%AA%E3%82%81%E3%82%8D%E3%81%86-%E9%AF%B5%E3%81%97%E3%81%9D%E5%A4%A9%E3%81%B7%E3%82%89-%E9%AF%B5%E3%81%AE%E5%A1%A9%E7%84%BC%E3%81%8D.png)
Osaka Cooking Confectionery College
12/13(sun) 11:00~ 15:30
[Tamago Chef Club] Christmas Roast Beef
Limited to 1st and 2nd year high school students!
A gathering of people who love cooking and sweets.
Osaka Cooking Confectionery College
12/13(sun) 11:00~ 15:30
[Tamago Chef Club] Christmas Cake
Limited to 1st and 2nd year high school students!
A gathering of people who love cooking and sweets.
![iZ1/23 [Tamago Chef Club] Sea Bream Nigiri Sushi, Sea Bream Soup](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/08/%E9%AF%9B.png)
Osaka Cooking Confectionery College
1/23(Sat) 11:00~ 15:00
[Tamago Chef Club] Sea Bream Nigiri Sushi, Sea Bream Soup
Limited to 1st and 2nd year high school students!
A gathering of people who love cooking and sweets.
![Iz1/23 [Tamago Chef Club] Flower Bouquet Cake](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/08/%E3%81%8A%E8%8A%B1%E3%81%AE%E3%83%96%E3%83%BC%E3%82%B1.png)
Osaka Cooking Confectionery College
1/23(Sat) 11:00~ 15:30
[Tamago Chef Club] Flower Bouquet Cake
Limited to 1st and 2nd year high school students!
A gathering of people who love cooking and sweets.
Osaka Cooking and Confectionery College ecole UMEDA
1/24(sun) 11:00~ 15:00
[Tamago Chef Club] Sea Bream Nigiri Sushi, Sea Bream Soup
Limited to 1st and 2nd year high school students!
A gathering of people who love cooking and sweets.
Osaka Cooking and Confectionery College ecole UMEDA
1/24(sun) 11:00~ 15:30
[Tamago Chef Club] Flower Bouquet Cake
Limited to 1st and 2nd year high school students!
A gathering of people who love cooking and sweets.
Osaka Cooking Confectionery College
2/6(Sat) 11:00~ 15:00
[Tamago Chef Club] Seafood Ankake Fried Rice & Sesame Balls
Limited to 1st and 2nd year high school students!
A gathering of people who love cooking and sweets.
![Iz2/6 [Tamago Chef Club] Valentine's Day Chocolates](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/08/2025-8%EF%BD%9E%E6%96%B0OC%E7%94%A8%E6%AD%A3%E6%96%B9%E5%BD%A2HP%E3%83%87%E3%82%B6%E3%82%A4%E3%83%B3.png)
Osaka Cooking Confectionery College
2/6(Sat) 11:00~ 15:30
[Tamago Chef Club] Valentine's Day Chocolates
Limited to 1st and 2nd year high school students!
A gathering of people who love cooking and sweets.
![eU02/07 [Tamago Chef Club] Italian-style pork steak](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/08/%E3%82%A4%E3%82%BF%E3%83%AA%E3%82%A2%E9%A2%A8%E3%83%9D%E3%83%BC%E3%82%AF%E3%82%B9%E3%83%86%E3%83%BC%E3%82%AD.png)
Osaka Cooking and Confectionery College ecole UMEDA
2/7(sun) 11:00~ 15:00
[Tamago Chef Club] Italian-style pork steak
Limited to 1st and 2nd year high school students!
A gathering of people who love cooking and sweets.
Osaka Cooking and Confectionery College ecole UMEDA
2/7(sun) 11:00~ 15:30
[Tamago Chef Club] Valentine's Day Chocolates
Limited to 1st and 2nd year high school students!
A gathering of people who love cooking and sweets.