OPEN CAMPUS
Experience it! The first step towards the future
[Attention] For those considering enrolling in 2026
To qualify for the AO entrance exam,
Participation in an event after March is required.
There are some events where the registration period is about to end.
Please hurry.
AO entrance exam preparation course held
Participation by one person is also possible
Parents are welcome to attend
Flow of a day at Open Campus× Close+ open
Step 01
Receptionist
Once you receive your cook coat and text at the reception, the fun open campus will begin.
Step 02
School description
An admissions advisor will provide detailed explanations about classes, facilities, and employment.
Step 03
Practical experience
Under the guidance of a teacher, experience first-class techniques using professional equipment and equipment.
Step 04
Tasting
You will be surprised and impressed by the authentic taste, which makes it hard to believe that you made it yourself! !
Step 05
Equipment tour
Check out the atmosphere of the school and the behavior of the seniors, which cannot be seen in the pamphlet.
Step 06
Individual consultation
Please feel free to consult us about anything so that you do not have any questions or concerns before enrolling.
The above is the basic daily flow of the open campus.
Events vary depending on the event, so please check the details page below for details.
Find the open campus that's right for you
![2/21 [Tamago Chef Club] Obligation Chocolate and Friend Chocolate Mass Production Factory](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/08/%E7%BE%A9%E7%90%86%E3%83%81%E3%83%A7%E3%82%B3.jpg)
Limited to 1st and 2nd year high school students
Osaka Cooking and Confectionery College ecole UMEDA
2/21(Sat) 11:00~ 15:30
[Tamago Chef Club] Obligation Chocolate and Friend Chocolate Mass Production Factory
You can experience it thoroughly!
Learn from the basics!
![2/21 [Tamago Chef Club] Italian-style Pork Steak (Saltimbocca) with Caponata Sauce](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/08/MG_0232-scaled.jpg)
Limited to 1st and 2nd year high school students
Osaka Cooking and Confectionery College ecole UMEDA
2/21(Sat) 11:00~ 15:30
[Tamago Chef Club] Italian-style pork steak (saltimbocca) with caponata sauce
You can experience it thoroughly!
Learn from the basics!
Limited to 1st and 2nd year high school students
Osaka Cooking Confectionery College
2/22(sun) 11:00~ 15:30
[Tamago Chef Club] Obligation Chocolate and Friend Chocolate Mass Production Factory
You can experience it thoroughly!
Learn from the basics!
Limited to 1st and 2nd year high school students
Osaka Cooking Confectionery College
2/22(sun) 11:00~ 15:30
[Tamago Chef Club] Italian-style pork steak (saltimbocca) with caponata sauce
You can experience it thoroughly!
Learn from the basics
![2/23 [Japan] Roast beef sushi](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/05/%E3%83%AD%E3%83%BC%E3%82%B9%E3%83%88%E3%83%93%E3%83%BC%E3%83%95%E5%AF%BF%E5%8F%B8.jpg)
Open Campus
Osaka Cooking Confectionery College
2/23(My) 11:00~ 15:30
[Japan] Roast beef sushi
Same-day applications accepted
![Iz 2/23 [Confectionery] Strawberry Charlotte](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E3%82%B7%E3%83%A3%E3%83%AB%E3%83%AD%E3%83%83%E3%83%88.png)
Open Campus
Osaka Cooking Confectionery College
2/23(My) 11:00~ 15:30
[Confectionery] Strawberry Charlotte
Same-day applications accepted
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
2/28(Sat) 11:00~ 15:30
[Japan] Roast beef sushi
Same-day applications accepted
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
2/28(Sat) 11:00~ 15:30
[Confectionery] Strawberry Charlotte
Same-day applications accepted
![eU 3/1 [Japan] Taimeshi (sea bream rice) at a high-end restaurant](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/09/%E6%97%A5%E6%9C%AC%EF%BC%9A%E3%82%BF%E3%82%A4%E4%B8%80%E5%8C%B9%EF%BC%81%E9%AB%98%E7%B4%9A%E6%96%99%E4%BA%AD%E3%81%AE%E9%AF%9B%E3%82%81%E3%81%97-e1698301320868-1.jpg)
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
3/1(sun) 11:00~ 13:30
[Japan] Taimeshi (sea bream rice) at a high-end restaurant
Same-day applications accepted
Shortened Mini Open Campus
![eU 3/1 [Confectionery] Shortcake](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%82%B7%E3%83%A7%E3%83%BC%E3%83%88%E3%82%B1%E3%83%BC%E3%82%AD.png)
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
3/1(sun) 11:00~ 13:30
[Confectionery] Shortcake
Same-day applications accepted
Shortened Mini Open Campus
Open Campus
Osaka Cooking Confectionery College
3/7(Sat) 11:00~ 13:30
[Japan] Taimeshi (sea bream rice) at a high-end restaurant
Same-day applications accepted
Shortened Mini Open Campus
Open Campus
Osaka Cooking Confectionery College
3/7(Sat) 11:00~ 13:30
[Confectionery] Shortcake
Same-day applications accepted
Shortened Mini Open Campus
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
3/8(sun) 11:00~ 15:30
[Confectionery] Fluffy Mascarpone Tiramisu
Same-day applications accepted
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
3/8(sun) 11:00~ 15:30
[Western] Omelette rice with chunks of beef tendon
Same-day applications accepted
![eU 3/14 [Japan] Special Large Shrimp Tempura Bowl](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/01/%E5%A4%A7%E6%B5%B7%E8%80%81%E5%A4%A9%E4%B8%BC.jpg)
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
3/14(Sat) 11:00~ 15:30
[Japan] Special Large Shrimp Tempura Bowl
Same-day applications accepted
![eU 3/14 [Confectionery] Strawberry Opera](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/01/%E3%81%84%E3%81%A1%E3%81%94%E3%81%AE%E3%82%AA%E3%83%9A%E3%83%A9-scaled.jpg)
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
3/14(Sat) 11:00~ 15:30
[Confectionery] Strawberry Opera
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
3/15(sun) 11:00~ 15:30
[Japan] Special Large Shrimp Tempura Bowl
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
3/15(sun) 11:00~ 15:30
[Confectionery] Strawberry Opera
Same-day applications accepted
![Iz 3/20 [Confectionery] Strawberry Tart ★ Spring Flower Buffet](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/01/%E3%83%95%E3%83%A9%E3%83%AF%E3%83%BC%E3%83%93%E3%83%A5%E3%83%83%E3%83%95%E3%82%A7%E3%82%BF%E3%83%AB%E3%83%88.jpg)
With buffet
Osaka Cooking Confectionery College
3/20(Fri) 11:00~ 15:30
[Confectionery] Strawberry Tart ★ Spring Flower Buffet
Same-day applications accepted
![Iz 3/20 [Western] Mentaiko Cream Pasta ★ Spring Flower Buffet](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/01/%E3%83%95%E3%83%A9%E3%83%AF%E3%83%BC%E3%83%93%E3%83%A5%E3%83%83%E3%83%95%E3%82%A7%E6%98%8E%E5%A4%AA.jpg)
With buffet
Osaka Cooking Confectionery College
3/20(Fri) 11:00~ 15:30
[Western] Mentaiko Cream Pasta ★ Spring Flower Buffet
Same-day applications accepted
![eU 3/21 [Western] Mentaiko Cream Pasta★](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/01/%E3%83%95%E3%83%A9%E3%83%AF%E3%83%BC%E3%83%93%E3%83%A5%E3%83%83%E3%83%95%E3%82%A7%E6%98%8E%E5%A4%AA-1.jpg)
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
3/21(Sat) 11:00~ 15:30
[Western] Mentaiko Cream Pasta
Same-day applications accepted
![eU 3/21 [Confectionery] Strawberry Tart](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/01/%E3%83%95%E3%83%A9%E3%83%AF%E3%83%BC%E3%83%93%E3%83%A5%E3%83%83%E3%83%95%E3%82%A7%E3%82%BF%E3%83%AB%E3%83%88-1.jpg)
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
3/21(Sat) 11:00~ 15:30
[Confectionery] Strawberry tart
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
3/22(sun) 11:00~ 15:30
[Western] Omelette rice with chunks of beef tendon
Same-day applications accepted
![Iz 3/22 [Confectionery] Fluffy Mascarpone Tiramisu](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/01/1.png)
Open Campus
Osaka Cooking Confectionery College
3/22(sun) 11:00~ 15:30
[Confectionery] Fluffy Mascarpone Tiramisu
Same-day applications accepted
![Iz 3/22 [RT] Restaurant Consultation Session 13:00-](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/07/%E3%83%AC%E3%82%B9%E3%83%88%E3%83%A9%E3%83%B3%E5%A4%A7%E7%9B%B8%E8%AB%87%E4%BC%9A.jpg)
Special consultation session
Osaka Cooking Confectionery College
3/22(sun) 13:00~ 15:00
[Restaurant Consultation] 13:00-
Same-day applications accepted
![eU 3/23 [Confectionery] Polka dot roll cake](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/04/%E6%B0%B4%E7%8E%89%E3%83%AD%E3%83%BC%E3%83%AB%E3%82%B1%E3%83%BC%E3%82%AD.png)
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
3/23(My) 11:00~ 15:30
[Confectionery] Polka dot roll cake
Same-day applications accepted
![eU 3/23 [China] Authentic fried rice and pan-fried dumplings](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%83%81%E3%83%A3%E3%83%BC%E3%83%8F%E3%83%B3%E9%A4%83%E5%AD%90.png)
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
3/23(My) 11:00~ 15:30
[China] Authentic fried rice and pan-fried dumplings
Same-day applications accepted
![eU 3/23 [Japan] Beef cutlet and roast beef rice bowl](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/01/%E7%89%9B%E3%82%AB%E3%83%84%E3%81%A8%E3%83%AD%E3%83%BC%E3%82%B9%E3%83%88%E3%83%93%E3%83%BC%E3%83%95%E3%81%AE%E5%92%8C%E9%A2%A8%E4%B8%BC.jpg)
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
3/23(My) 11:00~ 15:30
[Japan] Japanese-style beef cutlet and roast beef bowl
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
3/25(Wed) 11:00~ 15:30
[Confectionery] Polka dot roll cake
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
3/25(Wed) 11:00~ 15:30
[China] Authentic fried rice and pan-fried dumplings
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
3/25(Wed) 11:00~ 15:30
[Japan] Japanese-style beef cutlet and roast beef bowl
Same-day applications accepted
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
3/26(Thr) 11:00~ 15:30
Food Experience Tour Around the World
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
3/27(Fri) 11:00~ 15:30
[Confectionery] Food Experience Tour Around the World
Same-day applications accepted
![eU 3/28 [Confectionery] Chocolate Macaron](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/01/%E3%83%81%E3%83%A7%E3%82%B3%E3%83%9E%E3%82%AB%E3%83%AD%E3%83%B3.jpg)
Only for 3rd year high school students and above
Osaka Cooking and Confectionery College ecole UMEDA
3/28(Sat) 11:00~ 15:30
[Confectionery] Chocolate Macaron
Rookie Chef Club
Limited to new third-year high school students
![eU 3/28 [Western] Beef steak](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2025/03/%E3%82%B9%E3%83%86%E3%83%BC%E3%82%AD.png)
Only for 3rd year high school students and above
Osaka Cooking and Confectionery College ecole UMEDA
3/28(Sat) 11:00~ 15:30
[Western] Beef steak
Rookie Chef Club
Limited to new third-year high school students
Only for 3rd year high school students and above
Osaka Cooking Confectionery College
3/29(sun) 11:00~ 15:30
[Confectionery] Chocolate Macaron
Rookie Chef Club
Limited to new third-year high school students
Only for 3rd year high school students and above
Osaka Cooking Confectionery College
3/29(sun) 11:00~ 15:30
[Western] Beef steak
Rookie Chef Club
Limited to new third-year high school students
![Iz 4/4 [China] Premium Fried Rice](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/02/%E9%AE%AD%E3%81%84%E3%81%8F%E3%82%89%E7%82%92%E9%A3%AF.jpg)
Open Campus
Osaka Cooking Confectionery College
4/4(Sat) 11:00~ 15:30
[China] Premium fried rice
Same-day applications accepted
![Iz 4/4 [Western] Omelette rice](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/02/%E3%82%AA%E3%83%A0%E3%83%A9%E3%82%A4%E3%82%B9.jpg)
Open Campus
Osaka Cooking Confectionery College
4/4(Sat) 11:00~ 15:30
[Western] Omurice
Same-day applications accepted
![eU 4/5 [Confectionery] Spring Fruit Roll Cake](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/02/%E6%98%A5%E3%81%AE%E3%83%95%E3%83%AB%E3%83%BC%E3%83%84%E3%83%AD%E3%83%BC%E3%83%AB%E3%82%B1%E3%83%BC%E3%82%AD.jpg)
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
4/5(sun) 11:00~ 15:30
[Confectionery] Spring Fruit Roll Cake
Same-day applications accepted
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
4/5(sun) 11:00~ 15:30
[Western] Omurice
Same-day applications accepted
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
4/5(sun) 11:00~ 15:30
[China] Premium fried rice
Same-day applications accepted
![eU 4/11 [Confectionery] Strawberry Omelette](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/02/%E3%83%A9%E3%82%BA%E3%83%99%E3%83%AA%E3%83%BC%E3%83%9E%E3%82%AB%E3%83%AD%E3%83%B3.png)
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
4/11(Sat) 11:00~ 15:30
[Confectionery] Strawberry Omelette
Same-day applications accepted
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
4/11(Sat) 11:00~ 15:30
[Japan] Special Large Shrimp Tempura Bowl
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
4/12(sun) 11:00~ 15:30
[Confectionery] Strawberry Omelette
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
4/12(sun) 11:00~ 15:30
[Japan] Tempura rice bowl with live shrimp and seasonal vegetables
Same-day applications accepted
![Iz 4/18 [Confectionery] Raspberry Macaron](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/02/%E3%83%A9%E3%82%BA%E3%83%99%E3%83%AA%E3%83%BC%E3%83%9E%E3%82%AB%E3%83%AD%E3%83%B3.jpg)
Open Campus
Osaka Cooking Confectionery College
4/18(Sat) 11:00~ 15:30
[Confectionery] Raspberry Macaron
Same-day applications accepted
Open Campus
Osaka Cooking Confectionery College
4/18(Sat) 11:00~ 15:30
[Western] Omurice
Same-day applications accepted
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
4/19(sun) 11:00~ 15:30
[Confectionery] Raspberry Macaron
Same-day applications accepted
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
4/19(sun) 11:00~ 15:30
[Western] Omurice
Same-day applications accepted
Only for 3rd year high school students and above
Osaka Cooking Confectionery College
4/25(Sat) 11:00~ 15:30
[Confectionery] Strawberry Shortcake
Only for 3rd year high school students and above
Rookie Chef Club
Only for 3rd year high school students and above
Osaka Cooking and Confectionery College ecole UMEDA
4/26(sun) 11:00~ 15:30
[Confectionery] Strawberry Shortcake
Only for 3rd year high school students and above
Rookie Chef Club
![eU 4/26 [Japan] Seafood bowl](https://www.daicho.ac.jp/open-campus/wp-content/uploads/2026/02/%E6%B5%B7%E9%AE%AE%E4%B8%BC.jpg)
Only for 3rd year high school students and above
Osaka Cooking and Confectionery College ecole UMEDA
4/26(sun) 11:00~ 15:30
[Japan] Seafood bowl
Only for 3rd year high school students and above
Rookie Chef Club
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
4/29(Wed) 11:00~ 15:30
[Confectionery] Spring Fruit Roll Cake
Same-day applications accepted
Open Campus
Osaka Cooking and Confectionery College ecole UMEDA
4/29(Wed) 11:00~ 15:30
[Japan] Special Large Shrimp Tempura Bowl
Same-day applications accepted