Osaka Cooking Confectionery College Osaka Cooking and Confectionery College ecole UMEDA
Through daily hands-on practice, your passion will transform into professional skills! Invitations
From the intuitive feeling of "delicious!" and "fun!",
Studying what you love is
Every day feels as exciting as a school festival! ✨
But before I knew it,
They possess top-notch technical skills.
Become a professional through an overwhelming amount of practical training.
Invitation

We invite you to a delicious and fun experience!

"I want to try making it too!"
"I want to experience professional equipment!"
If that sounds like you, then you should definitely check out DAICHO.
Please come and visit our open campus! ✨
The atmosphere of the practical training that takes place every day,
Experience it with your own eyes, hands, and tongue!
I received an invitation to the Izumi Main Campus Open Campus. Receive an invitation to the ecole UMEDA Open Campus.
Proven technical skills!
While enjoying the practical training every day,
Skills you acquire without even realizing it!

Growth Steps

STEP 1Immediately after enrollment

Scenes from practical training immediately after enrollment
Master the basics in six months!
Through "individual product practice" and "routine training," students thoroughly acquire fundamental skills by working with their hands every day.

STEP 2One year later

Internship scene two years later
We can reach a marketable level in one year!
You'll serve the general public directly at authentic shops and restaurants on campus! In confectionery, you'll gain real-world customer service and sales experience through "Shop Training," while in cooking, you'll practice everything from preparing multi-course meals to customer service through "Restaurant Training."

STEP 3One year later

Internship scene two years later
Become a professional in product development and recipe creation!
Students take the lead in everything from devising the menu to developing recipes and calculating costs, acquiring the "ability to create from scratch" that is required in the workplace.
Dishes made in practical class
The reason is that the amount of practical training is top-notch. Practical training every day. Over 1600 hours over two years. The amount of practical training is among the highest in the country.
Practical training hours required to obtain a national qualification(390hours)Against
DAICHOAbout 4.3 timesBecome"1,660 hours in two years!"
An overwhelming amount of practice leads to genuine confidence.
While the required practical training hours for obtaining a national qualification are 390 hours, the Culinary Arts course requires 776 hours, and the Comprehensive Confectionery Course requires 1660 hours.

DAICHO1 week (image)

Image of DAICHO's weekly schedule
*Curriculum is subject to change.
It's not just about quantity; the content is rich too. Try a different menu every day. Conquer an overwhelming number of recipes.
During the 1,660 hours of practical training, you will be making dishes from the basic menu.Professional-quality menuIt ranges from a wide variety to a vast number of recipes.Proven skills that are effective in the field.And you'll develop a wide range of skills and knowledge.
Various dishes and sweets made during practical training
Learn theory efficiently. Take on on-demand courses. Focus fully on practical training.
Not only will lectures decrease and practical training become the main focus, but academic classes will also be made available on demand!
You can study wherever and whenever you like, and all you have to do is submit your report.Because you can learn efficiently and effectively, you can fully concentrate on your practical training.
Students taking on-demand classes A sample timetable incorporating on-demand classes.
*Curriculum is subject to change.
Use your free time to self-produce the person you want to be. A customized curriculum.
From among 10 types of seminars
All you can choose what you want to learn Free combination!
*There is also a common curriculum for all students, such as confectionery training and design.
Invitation

We invite you to a delicious and fun experience!

"I want to try making it too!"
"I want to experience professional equipment!"
If that sounds like you, then you should definitely check out DAICHO.
Please come and visit our open campus! ✨
The atmosphere of the practical training that takes place every day,
Experience it with your own eyes, hands, and tongue!
I received an invitation to the Izumi Main Campus Open Campus. Receive an invitation to the ecole UMEDA Open Campus.

Enjoyable after-school activities too!

It's not just practical training every day!
I'm also making them every day after school!
Students practicing cooking independently in the cooking classroom after school.
After-school self-study practice

Even after class, you can use professional-grade equipment until you are satisfied.
practice possible

DAICHO's facilities are the same professional-grade equipment. You can use them freely even after school, so you can fully pursue your desire to "get better!"

A reliable teacher!

My best confidante!
The teacher will solve all your problems!
Students learning cooking from their teacher Because it's a small class, you can get to know each other better.

"Can't you make macarons? Can't you properly prepare fish?...Teach me, teacher!"

DAICHO's instructors teach you all the "on-the-ground tips" that you won't find in textbooks. They're your biggest supporters, not only in class but also when it comes to your job search concerns!
From the open campus event, the teachers were incredibly friendly! The welcoming environment and the close proximity that makes it easy to ask questions are major draws!

Employment record

Proof that you've acquired skills while having fun!
Active in top-class hotels and companiescan!
100% employment rate. From beginner to professional.
Graduates finishing dishes in the hotel kitchen Major employers: Milial Resort Hotels, Hotel Okura Kyoto, Hotel New Otani Osaka, JW Marriott Hotel Nara, St. Regis Hotel Osaka, W Osaka, Hoshino Resorts, etc.

Seeing is believing!

" Making it every day " DAICHO Real

Learn with your body, rather than just your mind. With professional-grade equipment,
The passion of students who dedicate themselves to cooking and making sweets every day.
Experience the vibrant atmosphere of our practical training sessions through this video!
Invitation

We invite you to a delicious and fun experience!

"I want to try making it too!"
"I want to experience professional equipment!"
If that sounds like you, then you should definitely check out DAICHO.
Please come and visit our open campus! ✨
The atmosphere of the practical training that takes place every day,
Experience it with your own eyes, hands, and tongue!
I received an invitation to the Izumi Main Campus Open Campus. Receive an invitation to the ecole UMEDA Open Campus.